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Almond Flour Cookies Recipe

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★★★★★

4.8 from 117 reviews

These Almond Flour Cookies are a simple, gluten-free treat made with almond flour, sweetener, and butter. Soft, lightly sweetened, and easy to prepare, they are perfect for a low-carb snack or dessert. Flavor variations can be added to customize your cookie experience.

Ingredients

Scale

Cookie Dough

  • 4 oz salted butter (1 stick, cold, cut into pieces)
  • 1 1/2 cups almond flour
  • 1/3 cup Joy Filled Eats Sweetener (or alternative sweetener as noted)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Mix Ingredients: In a food processor, pulse the cold butter, almond flour, and sweetener until the dough is well combined and forms a cohesive mixture.
  3. Add Flavors: If desired, incorporate any additional flavorings such as vanilla extract, cinnamon, or chocolate chips into the dough to enhance taste.
  4. Form Cookies: Scoop out 24 equal balls of dough and place them on a parchment-lined baking sheet, spacing them evenly.
  5. Bake: Place the baking sheet in the oven and bake for 14-18 minutes, or until the edges of the cookies turn a light golden brown.
  6. Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the tray to set their texture before serving.

Notes

  • You can substitute Joy Filled Eats Sweetener with erythritol, monk fruit sweetener, or another keto-friendly sweetener of your choice.
  • For added flavor, try mixing in a teaspoon of vanilla extract, a pinch of cinnamon, or some sugar-free chocolate chips.
  • Ensure the butter is cold to help create a better texture in the cookies.
  • Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Keywords: Almond Flour Cookies, Gluten Free Cookies, Low Carb Cookies, Keto Cookies, Easy Cookie Recipe, Almond Cookies, Sweetener Cookies

Find it online: https://chefmilacook.com/almond-flour-cookies-recipe/