Almond Flour Cookies Recipe
Introduction
These Almond Flour Cookies are buttery, tender, and naturally gluten-free. Made with simple ingredients, they offer a delightful treat that’s quick to prepare and perfect for any occasion.
Ingredients
- 4 oz salted butter (1 stick, cold, cut into pieces)
- 1 1/2 cup almond flour
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Combine the butter, almond flour, and sweetener in a food processor and pulse until the dough is well combined.
- Step 3: If desired, add any flavor options such as vanilla extract, cinnamon, or chocolate chips and pulse briefly to mix.
- Step 4: Scoop 24 balls of dough and place them evenly spaced on a parchment-lined baking sheet.
- Step 5: Bake for 14 to 18 minutes, or until the cookies are lightly browned around the edges. Allow to cool completely before serving.
Tips & Variations
- Try adding a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
- Replace Joy Filled Eats Sweetener with your preferred granulated sweetener, adjusting quantity to taste.
- For a nutty twist, fold in chopped almonds or dark chocolate chips before baking.
- Make sure the butter is cold to help the cookies hold their shape better during baking.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. To reheat, warm in a low oven for a few minutes or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies dairy-free?
Yes, you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter. The texture may vary slightly, but the cookies will still be delicious.
What alternatives can I use for Joy Filled Eats Sweetener?
You can use erythritol, monk fruit sweetener, or a small amount of granulated sugar according to your preference. Adjust sweetness to taste as some alternatives can be more or less sweet.
PrintAlmond Flour Cookies Recipe
These Almond Flour Cookies are a simple, gluten-free treat made with almond flour, sweetener, and butter. Soft, lightly sweetened, and easy to prepare, they are perfect for a low-carb snack or dessert. Flavor variations can be added to customize your cookie experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookie Dough
- 4 oz salted butter (1 stick, cold, cut into pieces)
- 1 1/2 cups almond flour
- 1/3 cup Joy Filled Eats Sweetener (or alternative sweetener as noted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix Ingredients: In a food processor, pulse the cold butter, almond flour, and sweetener until the dough is well combined and forms a cohesive mixture.
- Add Flavors: If desired, incorporate any additional flavorings such as vanilla extract, cinnamon, or chocolate chips into the dough to enhance taste.
- Form Cookies: Scoop out 24 equal balls of dough and place them on a parchment-lined baking sheet, spacing them evenly.
- Bake: Place the baking sheet in the oven and bake for 14-18 minutes, or until the edges of the cookies turn a light golden brown.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the tray to set their texture before serving.
Notes
- You can substitute Joy Filled Eats Sweetener with erythritol, monk fruit sweetener, or another keto-friendly sweetener of your choice.
- For added flavor, try mixing in a teaspoon of vanilla extract, a pinch of cinnamon, or some sugar-free chocolate chips.
- Ensure the butter is cold to help create a better texture in the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Keywords: Almond Flour Cookies, Gluten Free Cookies, Low Carb Cookies, Keto Cookies, Easy Cookie Recipe, Almond Cookies, Sweetener Cookies
