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Air Fryer Ranch-Crusted Chicken Bites Recipe

4.9 from 62 reviews

Crispy and flavorful Air Fryer Ranch-Crusted Chicken Bites are a perfect appetizer or snack. Tender chicken breast pieces are coated in a zesty ranch seasoning, Parmesan cheese, and crunchy panko breadcrumbs before being air fried to golden perfection. Enjoy these juicy bites with your favorite dipping sauce for an easy, guilt-free treat.

Ingredients

Scale

Chicken

  • 1 lb chicken breast, cut into bite-sized pieces

Coating

  • 1 cup panko breadcrumbs
  • 2 tbsp ranch seasoning mix
  • 1/2 cup grated Parmesan cheese

Egg Wash

  • 2 large eggs, beaten

Other

  • Cooking spray

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F to ensure it reaches the ideal temperature for crisping the chicken bites perfectly.
  2. Prepare Coating Mixture: In a mixing bowl, combine the panko breadcrumbs, ranch seasoning mix, and grated Parmesan cheese. This mixture will give your chicken a flavorful and crunchy crust.
  3. Dip Chicken in Egg: Dip each bite-sized piece of chicken into the beaten eggs, coating them thoroughly. This helps the breadcrumb mixture stick to the chicken.
  4. Coat with Breadcrumbs: Immediately coat each egg-dipped chicken piece in the breadcrumb mixture, pressing lightly so the coating adheres well and forms a crispy crust.
  5. Arrange in Air Fryer: Place the coated chicken bites in a single layer in the air fryer basket to ensure even cooking. Lightly spray them with cooking spray to promote browning and crispiness.
  6. Air Fry Chicken: Air fry the chicken bites at 375°F for 10-12 minutes. Flip them halfway through to cook evenly until they are golden brown and fully cooked inside.
  7. Serve: Once cooked, serve the ranch-crusted chicken bites hot with your favorite dipping sauce for a delicious appetizer or snack.

Notes

  • Ensure chicken pieces are cut uniformly for even cooking.
  • Lightly spraying cooking spray helps achieve a crispy crust without deep frying.
  • You can substitute ranch seasoning with your favorite dry herb mix for different flavors.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for food safety.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer for crispiness.

Keywords: Air Fryer Chicken Bites, Ranch Chicken Bites, Crispy Chicken Appetizer, Panko Crusted Chicken, Easy Air Fryer Recipes