Air Fryer Poached Eggs Recipe
Introduction
Poached eggs are a breakfast favorite, and using an air fryer makes the process quick and mess-free. This method produces tender, perfectly cooked eggs without the fuss of boiling water. Enjoy a restaurant-quality poached egg right at home with minimal effort.
Ingredients
- 1 egg (fresh; cold or room temperature)
- 2 tbsp water (per ramekin)
- Cooking spray or oil (to grease ramekin)
- Salt & pepper (to taste, for serving)
- Everything bagel seasoning (optional)
- Chili flakes (optional)
- Chopped parsley or chives (optional garnish)
Instructions
- Step 1: Lightly grease a ramekin with cooking spray or brush with oil to prevent sticking.
- Step 2: Pour 1.5 to 2 tablespoons of water into the ramekin.
- Step 3: Crack one egg into the ramekin carefully, being sure not to break the yolk. Do not stir.
- Step 4: Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- Step 5: Carefully place the ramekin into the air fryer basket.
- Step 6: Air fry the egg for 6 to 8 minutes depending on how runny you like the yolk: 6 minutes for runny, 7 minutes for slightly set, 8 minutes for jammy.
- Step 7: Use tongs to carefully remove the hot ramekin from the air fryer.
- Step 8: Gently scoop out the egg with a spoon. Drain any excess water and season with salt, pepper, and your choice of optional toppings like everything bagel seasoning, chili flakes, or fresh herbs.
Tips & Variations
- Use fresh eggs for the best shape and texture; older eggs tend to spread more.
- If you don’t have ramekins, any small, heat-safe dish will work as long as it fits in your air fryer.
- Experiment with seasoning to tailor your poached eggs—smoked paprika or garlic powder can add a nice twist.
Storage
Poached eggs are best enjoyed immediately for optimal texture. If you need to store them, keep them in an airtight container in the refrigerator for up to 1 day. To reheat, gently steam or microwave briefly at low power to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I poach more than one egg at a time in an air fryer?
Yes, you can poach multiple eggs if you have enough ramekins and if they fit comfortably in your air fryer basket without overcrowding. Just make sure each ramekin has its own water and that the air circulates well.
What if I don’t have an air fryer?
If you don’t have an air fryer, traditional stovetop poaching or using a microwave poaching method works well. The air fryer provides a convenient hands-off way but isn’t essential to poach eggs.
PrintAir Fryer Poached Eggs Recipe
This Air Fryer Poached Eggs recipe offers a quick and convenient method to enjoy perfectly poached eggs with a luscious texture, using an air fryer and ramekin. Season them simply with salt, pepper, or toppings like everything bagel seasoning, chili flakes, or fresh herbs for a delightful breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 6 to 8 minutes
- Total Time: 11 to 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg and Water
- 1 egg (fresh; cold or room temperature)
- 2 tbsp water (per ramekin)
For Greasing
- cooking spray or oil (to grease ramekin)
Seasoning and Garnishes
- salt & pepper (to taste, for serving)
- everything bagel seasoning (optional)
- chili flakes (optional)
- chopped parsley or chives (optional garnish)
Instructions
- Prepare Ramekin: Lightly grease a ramekin with cooking spray or brush it with oil to prevent the egg from sticking during cooking.
- Add Water: Pour 1.5 to 2 tablespoons of water into the ramekin. This water will help steam the egg as it cooks.
- Crack Egg: Carefully crack one fresh egg into the water-filled ramekin. Avoid stirring to keep the yolk intact.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.
- Cook Egg: Place the ramekin gently into the air fryer basket and air fry for 6 to 8 minutes, depending on how runny or set you prefer your yolk: 6 minutes for runny, 7 minutes for slightly set, and 8 minutes for jammy yolks.
- Remove Carefully: Use tongs to carefully take out the hot ramekin from the air fryer to avoid burns.
- Serve: Gently scoop out the poached egg with a spoon, drain any excess water, and season with salt, pepper, and optional toppings like everything bagel seasoning, chili flakes, or chopped herbs.
Notes
- Fresh eggs work best for poaching as they hold their shape better.
- Adjust cooking time based on your preferred yolk consistency.
- You can use any small heatproof dish or ramekin that fits in your air fryer basket.
- Be cautious when removing the hot ramekin to prevent burns.
- Adding herbs or spices adds a flavorful twist to the classic poached egg.
Keywords: air fryer poached egg, easy poached eggs, air fryer breakfast, healthy egg recipe, quick poached eggs
