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Air Fryer Mexican Pizza Recipe

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★★★★★

5 from 93 reviews

This Air Fryer Mexican Pizza recipe is a quick and flavorful fusion dish that combines crispy tortillas layered with seasoned ground beef, refried beans, salsa, enchilada sauce, melty cheese, and fresh toppings. Perfect for a fun weeknight dinner or casual gathering, it uses an air fryer to achieve a crispy crust and gooey topping in just minutes.

Ingredients

Scale

Meat and Seasoning

  • 1/2 lb Ground Beef
  • 1/2 package Taco Seasoning

Base and Sauces

  • 4 Flour Tortillas
  • 2 Tablespoons Oil
  • 15 ounces Refried Beans
  • 1/4 Cup Salsa
  • 5 ounces Red Enchilada Sauce

Toppings

  • 1 Cup Shredded Cheddar Jack Cheese
  • Sliced Black Olives (to taste)
  • 1 Roma Tomato, chopped
  • Shredded Lettuce (for garnish)
  • Green Onions (chopped, for garnish)
  • Sour Cream (for garnish)

Instructions

  1. Prepare Taco Meat: Cook the ground beef according to the package instructions for the taco seasoning, or use leftover taco meat if available. Set aside once cooked and seasoned.
  2. Air Fry Tortillas: Brush each flour tortilla on both sides with oil. Place a metal spoon, knife, ramekin, or any oven-safe weight on top of the tortilla to prevent it from flying during air frying. Air fry each tortilla individually at 370°F (188°C) for 2 minutes using the air fryer basket. Carefully remove the weight using a potholder as it will be hot.
  3. Assemble Mexican Pizzas – Layer One: Place one air-fried tortilla on a flat surface. Spread a generous layer of refried beans evenly over the tortilla surface. Then transfer this tortilla with beans to a greased air fryer basket. Add a layer of the prepared taco meat and a spoonful of salsa on top of the beans.
  4. Assemble Mexican Pizzas – Layer Two: Place a second air-fried tortilla over the taco meat and salsa layer. Spread red enchilada sauce generously on top of this tortilla. Sprinkle shredded cheddar jack cheese evenly over the sauce. Add sliced black olives and chopped Roma tomato on top, then sprinkle a little more shredded cheese to finish.
  5. Final Air Fry: Air fry the assembled Mexican pizza at 370°F (188°C) for 2 to 3 minutes until the cheese is melted and bubbly. Use a spatula to carefully remove the pizza from the basket and place it on a plate or cutting board.
  6. Serve: Slice the Mexican pizza into four portions. Top each slice with shredded lettuce, chopped green onions, and a dollop of sour cream to serve immediately and enjoy.

Notes

  • Using a metal utensil as a weight while air frying tortillas prevents them from flying and ensures even crisping.
  • Feel free to customize the toppings with jalapeños, avocado, or your favorite Mexican garnishes.
  • Leftover taco meat can save time and still deliver flavor.
  • Make sure to grease the air fryer basket before assembling to prevent sticking.
  • The cooking time may vary based on air fryer model, so watch the cheese melt to avoid burning.

Keywords: Air Fryer Mexican Pizza, Mexican Pizza Recipe, Air Fryer Dinner, Quick Mexican Meal, Ground Beef Mexican Pizza

Find it online: https://chefmilacook.com/air-fryer-mexican-pizza-recipe/