Air Fryer Egg and Cheese Toast Recipe

Introduction

This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast or snack option. It features eggs cooked right in the bread, topped with melted cheese for a satisfying start to your day.

The image shows two slices of toasted bread on a white plate, each slice topped with a sunny-side-up egg. The bread has a golden-brown crust with a slightly crisp texture, and the eggs have bright yellow yolks centered on the white, cooked edges that look soft and slightly bubbly. The eggs are sprinkled with small green parsley leaves and a light dusting of black pepper. The white plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices of thick bread (sourdough or sandwich bread)
  • 2 eggs
  • ½ cup shredded cheese (cheddar, mozzarella, etc.)
  • 1 tablespoon butter (optional)
  • Salt and pepper, to taste
  • Optional: fresh parsley or chives

Instructions

  1. Step 1: Preheat the air fryer to 375°F.
  2. Step 2: Lightly butter one side of each bread slice and press a well into the center of the buttered side.
  3. Step 3: Crack one egg into each bread slice’s well, taking care not to break the yolk.
  4. Step 4: Sprinkle shredded cheese around the edges of the egg or over the egg whites.
  5. Step 5: Place the bread slices in the air fryer basket and cook for 6–8 minutes, until the egg whites are set and the cheese is melted.
  6. Step 6: Season with salt, pepper, and optional fresh herbs. Serve immediately while hot.

Tips & Variations

  • Use different cheese varieties like pepper jack or Swiss for unique flavors.
  • For extra crispiness, toast the bread lightly before adding the egg.
  • Add cooked bacon or ham on top before air frying for a heartier meal.
  • Fresh herbs like basil or chives brighten the dish nicely.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or toaster oven to maintain crispness, about 3 minutes at 350°F.

How to Serve

The image shows three slices of toasted brown bread on a white plate with a white marbled texture underneath. Each slice has one sunny-side-up egg cooked perfectly on top. The eggs have bright yellow yolks in the center with white, slightly crispy edges. Small bits of green herbs are sprinkled over the egg whites and yolks, adding color. The bread slices have a crusty texture with a golden brown color. The whole dish looks warm and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of thick bread?

Thick bread is best because it holds the egg better without becoming soggy. If using regular bread, be careful when making the well and consider toasting it first.

How do I know when the egg is cooked properly?

The whites should be set and no longer runny, while the yolk can be cooked to your preference. Adjust cooking time slightly if you prefer a runnier or firmer yolk.

Print

Air Fryer Egg and Cheese Toast Recipe

This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast or snack option featuring thick slices of bread with eggs cooked in the center and topped with melted cheese. The air fryer ensures a perfectly cooked egg with a crispy toast edge in minutes.

  • Author: Mila
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 2 slices of thick bread (sourdough or sandwich bread)
  • 2 eggs
  • ½ cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 tablespoon butter (optional)
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • Fresh parsley or chives, chopped

Instructions

  1. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
  2. Prepare the bread: Lightly butter one side of each bread slice. Then, using a spoon or your fingers, press a well into the center of each slice to hold the egg.
  3. Add the eggs: Crack one egg into the well of each bread slice, making sure the yolk stays intact inside the indentation.
  4. Add cheese: Sprinkle the shredded cheese around the edges of the egg or over the egg whites to your preference.
  5. Air fry the toast: Place the prepared bread slices in the air fryer basket. Cook for 6 to 8 minutes, or until the egg whites are fully set and the cheese is melted and bubbly.
  6. Season and serve: Remove the toast from the air fryer. Season with salt, pepper, and sprinkle chopped fresh parsley or chives on top. Serve hot for best taste and texture.

Notes

  • The thickness of the bread affects cooking time—thicker bread may require an extra minute or two.
  • You can use any cheese variety you prefer; sharper cheeses add more flavor.
  • Butter is optional but adds a nice richness and helps crisp the bread edges.
  • Monitor closely after 6 minutes to avoid overcooking the yolk if you prefer runny eggs.
  • The recipe is easy to customize with additional toppings like cooked bacon or herbs.

Keywords: Air fryer egg toast, easy breakfast, cheese toast, quick egg recipe, air fryer breakfast

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating