Air Fryer Apple Fries Recipe

Introduction

Air fryer apple fries are a delightful and healthier twist on a classic sweet treat. Crispy on the outside and tender on the inside, these apple fries are coated with cinnamon sugar and panko breadcrumbs for the perfect crunch. They make a tasty snack or dessert that’s quick to prepare and fun to share.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Instructions

1. Step 1: Peel the apples if desired, then cut them into fry-shaped sticks. Pat the slices dry with a paper towel to remove any excess moisture.
2. Step 2: Set up three separate bowls for coating: in the first bowl, place the flour; in the second bowl, whisk together the egg and milk; in the third bowl, combine the panko breadcrumbs, sugar, and ground cinnamon.
3. Step 3: Coat each apple stick by first dredging it in the flour, then dipping it into the egg mixture, and finally coating it thoroughly with the breadcrumb mixture.
4. Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
5. Step 5: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through cooking to ensure even crispiness. They should turn golden and crispy when done.
6. Step 6: Serve the apple fries warm with your choice of caramel dip, yogurt, or whipped cream for a deliciously sweet treat.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg or ground ginger to the breadcrumb mixture.
• Using tart apple varieties like Granny Smith provides a nice balance to the sweet coating.
• If you prefer a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
• Serve with a drizzle of honey or maple syrup for added sweetness.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety, but tart apples like Granny Smith or sweet-tart options like Honeycrisp work best to balance the coating’s sweetness.

Do I need to peel the apples before making apple fries?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling can give a smoother finish if you prefer.

Air Fryer Apple Fries Recipe

Print Recipe

★★★★★

4.7 from 58 reviews

Crispy and sweet Air Fryer Apple Fries made with crunchy panko coating and a hint of cinnamon sugar. A delightful, healthier snack or dessert perfect for fall or any time you crave a warm, fruity treat. These apple fries are air-fried to golden perfection and best enjoyed dipped in caramel sauce, yogurt, or whipped cream.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 2 servings 1x
• Category: Snack, Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Apples

• 2 large apples (Honeycrisp or Granny Smith work great)

Coating Stations

• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Other

• Nonstick cooking spray

Instructions

1. Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove any excess moisture, which helps the coating stick better.
2. Set up coating stations: Prepare three separate bowls: Bowl 1 with the flour, Bowl 2 with the whisked egg and milk mixture, and Bowl 3 with a mix of panko breadcrumbs, sugar, and cinnamon.
3. Coat apples: Dredge each apple stick first in the flour to create a base layer, then dip it into the egg and milk mixture to help the breadcrumbs adhere, and finally coat it thoroughly with the panko breadcrumb mixture for a crunchy exterior.
4. Prepare to air fry: Lightly spray the coated apple fries with nonstick cooking spray to ensure crispiness and prevent sticking.
5. Air fry: Arrange the apple fries in a single layer inside the air fryer basket. Avoid overcrowding; cook in batches if necessary to allow air to circulate properly. Set the air fryer to 380°F (190°C).
6. Cook fries: Air fry the apple fries for 7 to 9 minutes, shaking the basket halfway through cooking to promote even browning and crispiness. The fries should be golden brown and crispy when done.
7. Serve: Enjoy your warm apple fries immediately. They pair wonderfully with caramel dip, yogurt, or whipped cream for a deliciously sweet and crunchy snack or dessert.

Notes

• Peeling the apples is optional and based on your preference.
• Use firmer apple varieties like Honeycrisp or Granny Smith for best texture.
• Ensure apple sticks are dried well before coating to help the batter stick better.
• If you don’t have panko breadcrumbs, regular breadcrumbs can be used but panko gives a crispier texture.
• Cooking times may vary slightly depending on your air fryer model.
• Serve apple fries immediately for best crispiness as they can soften after cooling.

Keywords: air fryer apple fries, apple fries recipe, cinnamon apple fries, healthy apple snacks, air fryer dessert