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Air Fried Babybel Cheese Bites Recipe

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★★★★★

4.5 from 108 reviews

This Air Fried Babybel Cheese recipe transforms the classic wax-covered mini cheese rounds into a crispy, melty, and irresistible appetizer. Coated in seasoned Italian breadcrumbs and air fried to golden perfection, these bite-sized treats are perfect for a quick snack or party finger food with a crunchy exterior and gooey inside.

Ingredients

Scale

Cheese

  • 10 Babybel round cheeses (unwrapped and wax removed)

Breading

  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup Italian bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Prepare Flour: Add all-purpose flour into a shallow bowl or plate, creating the first station for breading.
  2. Whisk Eggs: Beat the eggs together in a separate shallow bowl to prepare the second breading station.
  3. Mix Breadcrumbs and Seasonings: In a third bowl, combine Italian bread crumbs with garlic powder, onion powder, oregano, salt, and ground pepper; mix well to evenly distribute flavors.
  4. Remove Wax: Peel off any paper or wax coating from each Babybel cheese round carefully.
  5. First Flour Dip: Dredge each Babybel cheese round into the flour, gently tapping off any excess flour.
  6. First Egg Dip: Dip the floured cheese into the whisked eggs, ensuring both sides are evenly coated.
  7. First Breadcrumb Dip: Coat the egg-dipped cheese rounds in the breadcrumb mixture, covering all surfaces thoroughly.
  8. Second Egg Dip: For extra crispiness, dip the coated cheese again into the eggs, covering both sides.
  9. Second Breadcrumb Dip: Finally, dip the cheese back into the breadcrumb mixture to create two layers of breading for a crunchy exterior.
  10. Complete Breading: Repeat steps 5 through 9 for all 10 Babybel cheese rounds.
  11. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
  12. Arrange Cheese: Place the breaded cheese rounds into the air fryer basket, making sure they do not touch to allow hot air circulation.
  13. Air Fry: Cook the cheese rounds at 400°F for 5 minutes, or until golden brown and melty inside.
  14. Serve: Carefully remove the cheese with tongs and serve immediately while hot and gooey for the best experience.

Notes

  • Ensure the cheese rounds are well chilled before breading to prevent melting during preparation.
  • Double coating the cheese in egg and breadcrumbs creates a thicker, crunchier crust.
  • Use tongs to handle cooked cheese to avoid breaking the crispy crust and spilling melted cheese.
  • For an extra spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.
  • Serve with marinara sauce or your favorite dipping sauce for added flavor.
  • Storage: Best enjoyed fresh, but leftovers can be refrigerated and reheated in the air fryer for crispiness.

Keywords: Air Fried Babybel Cheese, Breaded Babybel, Air Fryer Snacks, Crispy Cheese Bites, Appetizer, Easy Snack, Melty Cheese

Find it online: https://chefmilacook.com/air-fried-babybel-cheese-bites-recipe/