Air Fried Babybel Cheese Bites Recipe

Introduction

Air Fried Babybel Cheese is a deliciously crispy and gooey snack that’s simple to prepare. Coated in seasoned breadcrumbs and quickly cooked in the air fryer, these cheese rounds make a perfect appetizer or party treat.

Ingredients

• 10 Babybel round cheeses (unwrapped and wax removed)
• 1/2 cup flour
• 2 eggs
• 1 cup Italian bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Instructions

1. Step 1: Add all-purpose flour into a shallow bowl or plate.
2. Step 2: Whisk eggs together in a separate shallow bowl.
3. Step 3: In a third bowl, combine Italian bread crumbs, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
4. Step 4: Remove any paper or wax from the Babybel cheese rounds.
5. Step 5: Dredge each cheese round into the flour, gently tapping off any excess.
6. Step 6: Dip the floured cheese into the whisked eggs, coating both sides thoroughly.
7. Step 7: Coat the egg-dipped cheese in the breadcrumb mixture, covering both sides evenly.
8. Step 8: Repeat the dipping into egg and breadcrumbs once more for a double coating.
9. Step 9: Complete this process with all cheese rounds.
10. Step 10: Preheat the air fryer to 400°F (200°C) for 5 minutes.
11. Step 11: Place the breaded cheese rounds in the air fryer basket, ensuring they do not touch each other.
12. Step 12: Air fry for 5 minutes at 400°F until golden and melty inside.
13. Step 13: Carefully remove with tongs and serve immediately while hot and gooey.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of Italian bread crumbs.
• Add a pinch of cayenne pepper to the breadcrumbs for a spicy kick.
• Serve with marinara or a spicy dipping sauce for added flavor.
• If you don’t have an air fryer, you can deep fry the cheese rounds at 350°F for about 2 minutes until golden.

Storage

Air fried Babybel cheese is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F for 2-3 minutes to regain crispness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Babybel?

Yes, small firm cheeses like mini mozzarella balls or string cheese sticks can be used, but Babybel’s wax coating makes handling easier.

What if I don’t have an air fryer?

You can deep fry the coated cheese rounds in hot oil at 350°F for about 2 minutes until golden brown and melty. Alternatively, bake them at 425°F for 8-10 minutes, though they might be less crispy.

Air Fried Babybel Cheese Bites Recipe

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4.5 from 108 reviews

This Air Fried Babybel Cheese recipe transforms the classic wax-covered mini cheese rounds into a crispy, melty, and irresistible appetizer. Coated in seasoned Italian breadcrumbs and air fried to golden perfection, these bite-sized treats are perfect for a quick snack or party finger food with a crunchy exterior and gooey inside.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 10 servings (1 cheese round per serving) 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

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Cheese

• 10 Babybel round cheeses (unwrapped and wax removed)

Breading

• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup Italian bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Prepare Flour: Add all-purpose flour into a shallow bowl or plate, creating the first station for breading.
2. Whisk Eggs: Beat the eggs together in a separate shallow bowl to prepare the second breading station.
3. Mix Breadcrumbs and Seasonings: In a third bowl, combine Italian bread crumbs with garlic powder, onion powder, oregano, salt, and ground pepper; mix well to evenly distribute flavors.
4. Remove Wax: Peel off any paper or wax coating from each Babybel cheese round carefully.
5. First Flour Dip: Dredge each Babybel cheese round into the flour, gently tapping off any excess flour.
6. First Egg Dip: Dip the floured cheese into the whisked eggs, ensuring both sides are evenly coated.
7. First Breadcrumb Dip: Coat the egg-dipped cheese rounds in the breadcrumb mixture, covering all surfaces thoroughly.
8. Second Egg Dip: For extra crispiness, dip the coated cheese again into the eggs, covering both sides.
9. Second Breadcrumb Dip: Finally, dip the cheese back into the breadcrumb mixture to create two layers of breading for a crunchy exterior.
10. Complete Breading: Repeat steps 5 through 9 for all 10 Babybel cheese rounds.
11. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
12. Arrange Cheese: Place the breaded cheese rounds into the air fryer basket, making sure they do not touch to allow hot air circulation.
13. Air Fry: Cook the cheese rounds at 400°F for 5 minutes, or until golden brown and melty inside.
14. Serve: Carefully remove the cheese with tongs and serve immediately while hot and gooey for the best experience.

Notes

• Ensure the cheese rounds are well chilled before breading to prevent melting during preparation.
• Double coating the cheese in egg and breadcrumbs creates a thicker, crunchier crust.
• Use tongs to handle cooked cheese to avoid breaking the crispy crust and spilling melted cheese.
• For an extra spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.
• Serve with marinara sauce or your favorite dipping sauce for added flavor.
• Storage: Best enjoyed fresh, but leftovers can be refrigerated and reheated in the air fryer for crispiness.

Keywords: Air Fried Babybel Cheese, Breaded Babybel, Air Fryer Snacks, Crispy Cheese Bites, Appetizer, Easy Snack, Melty Cheese