Name: Bailey’s Chocolate Mousse Recipe
Prep time: 15 min
Total time: 1 h 20 min
Cuisine: Irish
Ingredients: 2 teaspoons unflavored gelatin; 2 Tablespoons cold water; 1/4 cup boiling water; 1/2 cup granulated sugar; 2 Tablespoons cocoa powder (add 1 additional Tablespoon for more intense chocolate flavor); 1 1/2 cups very cold heavy cream; 1/2 cup very cold Baileys Irish Cream; 1 teaspoon vanilla extract

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Introduction

This Bailey’s Chocolate Mousse is a luscious, creamy dessert that combines rich chocolate with the smooth, comforting flavor of Baileys Irish Cream. Perfect for entertaining or a special treat, it’s delicate yet indulgent.

A pale green bowl filled with a smooth, light brown mousse that has a soft swirl on top, sitting on a round black textured plate. The mousse looks airy and creamy, with a small peak at the center of the swirl. The background shows blurred baking ingredients and utensils on a white marbled surface. A silver spoon with intricate designs lies nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1/2 cup granulated sugar
2 tablespoons cocoa powder (add 1 more tablespoon for a more intense chocolate flavor)
1 1/2 cups very cold heavy cream
1/2 cup very cold Baileys Irish Cream
1 teaspoon vanilla extract

Instructions

Step 1: Place your mixing bowl and beaters in the freezer for 15–20 minutes to chill before starting.
Step 2: Sprinkle gelatin over the cold water in a small bowl, stir gently, and let it soften for 1 minute.
Step 3: Add boiling water to the gelatin mixture and stir until the gelatin fully dissolves. Set aside to cool.
Step 4: In a large mixing bowl, combine sugar and cocoa powder. Add the very cold heavy cream to this mixture.
Step 5: Beat the cream mixture at medium-high speed until stiff peaks form. While continuing to beat on high speed, gradually add the Baileys Irish Cream, vanilla extract, and the cooled gelatin mixture. Beat until well combined and soft peaks form.
Step 6: Allow the mousse to stand for 5 minutes to thicken slightly.
Step 7: Spoon the mousse into serving dishes and place in the refrigerator to chill. For a faster setting, chill the serving dishes beforehand.
Step 8: Chill for at least 1 hour or until ready to serve.

Tips & Variations

For an extra chocolate punch, add an additional tablespoon of cocoa powder when mixing with the sugar.
Chilling your bowl and beaters beforehand helps the cream whip better and results in a lighter mousse.
Feel free to garnish with shaved chocolate, whipped cream, or fresh berries for presentation.
If you prefer a non-alcoholic version, substitute the Baileys with an equal amount of cold heavy cream or milk with a splash of vanilla extract.

Storage

Store the mousse covered in the refrigerator for up to 2 days. For best texture and flavor, serve chilled. If it softens too much after chilling, simply whisk gently before serving to restore some volume.

How to Serve

A light brown, fluffy mousse is served in a green ribbed cup placed on a textured black plate on a wooden table. A large bite is taken from the mousse revealing its airy, smooth inside, with a matching spoonful resting on a silver spoon in front of the cup. Nearby, there is a small metal bowl filled with cocoa powder and a bottle blurred in the background, as well as two more green cups filled with a similar creamy mixture. The surface beneath everything is white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bailey’s Chocolate Mousse ahead of time?

Yes, this mousse tastes great when made a few hours ahead or even the day before. Just keep it covered and refrigerated until serving.

What if I don’t have gelatin?

You can try substituting with agar-agar, but note that it may change the texture slightly. Use according to the package instructions for setting liquids.