Decadent Million Dollar Roast Beef Recipe

Introduction

The Decadent Million Dollar Roast Beef is a luxurious and flavorful centerpiece perfect for special occasions or a comforting weekend meal. This tender beef tenderloin is seasoned with fresh herbs and garlic, then roasted to juicy perfection. With simple ingredients and straightforward steps, it’s sure to impress your guests.

Ingredients

• 1 whole beef tenderloin (about 4 pounds), trimmed and tied
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Place the trimmed beef tenderloin on a baking sheet.
2. Step 2: In a small bowl, mix olive oil, minced garlic, salt, pepper, rosemary, thyme, and Dijon mustard. Rub the mixture all over the tenderloin evenly.
3. Step 3: Roast the beef in the preheated oven for about 40 minutes or until it reaches your desired level of doneness (135°F for medium-rare).
4. Step 4: Remove the beef from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful roast.

Tips & Variations

• For an extra crust, sear the tenderloin in a hot pan for 2-3 minutes on each side before roasting.
• Swap fresh herbs for dried if needed, using about one-third of the amount.
• Serve with a red wine reduction or horseradish sauce for added depth of flavor.

Storage

Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid overcooking and drying out the meat. Leftover slices are also great cold for sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

While beef tenderloin offers the best tenderness, you can substitute with a center-cut ribeye roast or sirloin, adjusting the cooking time accordingly.

How do I know when the roast is done?

The most accurate way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. Keep in mind the meat will continue to cook slightly after resting.

Decadent Million Dollar Roast Beef Recipe

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★★★★★

4.8 from 131 reviews

This Decadent Million Dollar Roast Beef features a luscious beef tenderloin coated with a fragrant blend of garlic, fresh herbs, and Dijon mustard, then oven-roasted to perfection. Juicy, flavorful, and elegant, this roast is perfect for special occasions or a decadent family dinner.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 1 whole beef tenderloin (about 4 pounds), trimmed and tied

Herb and Seasoning Rub

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting.
2. Prepare the Beef Tenderloin: Place the trimmed and tied beef tenderloin on a baking sheet, ready for seasoning.
3. Make the Herb Rub: In a small bowl, combine olive oil, minced garlic, salt, black pepper, chopped rosemary, chopped thyme, and Dijon mustard. Stir until well mixed.
4. Coat the Tenderloin: Rub the herb mixture evenly all over the surface of the beef tenderloin, ensuring every side is well covered with the flavorful blend.
5. Roast the Beef: Place the coated beef tenderloin in the preheated oven and roast for about 40 minutes or until the internal temperature reaches 135°F for medium-rare doneness.
6. Rest the Roast: Remove the roast from the oven and allow it to rest for at least 10 minutes before slicing. Resting ensures the juices redistribute, resulting in a juicy and tender roast beef.

Notes

• Use a meat thermometer to gauge doneness accurately—135°F is recommended for medium-rare.
• Letting the roast rest is crucial to maintain moisture and tenderness.
• You can adjust herbs and seasoning to your taste preferences.
• If you prefer a different doneness, adjust the roasting time accordingly.
• Tying the tenderloin helps it cook evenly and maintain its shape.

Keywords: roast beef, beef tenderloin, million dollar roast, herb crust beef, oven-roasted beef, elegant dinner, garlic rosemary roast