Honey Garlic Butter Baked Salmon Recipe

Introduction

This Honey Garlic Butter Baked Salmon is a simple yet flavorful dish perfect for a weeknight dinner or special occasion. The combination of honey, garlic, and butter creates a delicious glaze that keeps the salmon moist and tender. Ready in under 30 minutes, it’s both impressive and easy to make.

Ingredients

• 4 boneless salmon fillets
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp honey
• ½ tsp dried parsley or 2 tsp fresh parsley, chopped
• ¼ tsp salt
• ¼ tsp pepper
• pinch paprika
• 1 lemon, sliced into half-moons

Instructions

1. Step 1: Preheat your oven to 200C/400F (fan). Line a baking tray with foil or a silicone mat.
2. Step 2: Place the salmon fillets, skin-side down, on the prepared baking tray.
3. Step 3: In a small bowl, mix together the melted butter, minced garlic, honey, parsley, salt, pepper, and paprika.
4. Step 4: Pour this mixture evenly over the salmon fillets.
5. Step 5: Arrange the lemon slices on and around the salmon.
6. Step 6: Bake for 8 minutes.
7. Step 7: Carefully open the oven and baste the salmon with the sauce from the tray. Bake for an additional 4-7 minutes, or until the salmon is tender and cooked through.
8. Step 8: Serve your baked salmon with your favorite potatoes and green vegetables.

Tips & Variations

• Use fresh parsley for a brighter flavor, or substitute with dill for a different herb twist.
• For extra crisp skin, pat the salmon dry before baking and place skin-side down directly on a hot baking sheet without foil for the last few minutes.
• Swap honey for maple syrup or brown sugar if you prefer a different sweetness profile.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can be flaked into salads or sandwiches for another meal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before baking to ensure even cooking and proper texture.

How can I tell when the salmon is done?

The salmon should be opaque and flake easily with a fork. The internal temperature should reach 63°C (145°F) for safe consumption.

Honey Garlic Butter Baked Salmon Recipe

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★★★★★

4.6 from 63 reviews

This Honey Garlic Butter Baked Salmon recipe features tender, flaky salmon fillets baked to perfection with a luscious honey garlic butter sauce. Infused with fresh garlic, honey, parsley, and a hint of paprika, this simple yet flavorful dish is perfect for a wholesome weeknight dinner. The salmon is baked alongside lemon slices, adding a bright citrus aroma and enhancing the rich flavors. Serve it with your favorite potatoes and green vegetables for a delicious, balanced meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Salmon and Toppings

• 4 boneless salmon fillets
• 1 lemon, sliced into half-moons

Honey Garlic Butter Sauce

• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp honey
• ½ tsp dried parsley or 2 tsp fresh parsley, chopped
• ¼ tsp salt
• ¼ tsp pepper
• pinch paprika

Instructions

1. Preheat the oven: Preheat your oven to 200°C (400°F) using the fan setting. Line a baking tray with foil or a silicone mat to prevent sticking and make cleanup easier.
2. Prepare the salmon: Place the boneless salmon fillets skin-side down on the prepared baking tray, ensuring they are evenly spaced for uniform cooking.
3. Make the sauce: In a small bowl, combine the melted unsalted butter, minced garlic, honey, parsley, salt, pepper, and a pinch of paprika. Mix well to create a fragrant honey garlic butter sauce.
4. Add the sauce to salmon: Pour the prepared sauce evenly over all the salmon fillets, coating them thoroughly with the flavorful mixture.
5. Arrange lemon slices: Place the lemon half-moon slices on top of and around the salmon fillets to impart a fresh citrus aroma during baking.
6. Initial baking: Bake the salmon in the preheated oven for 8 minutes, allowing the fish to start cooking and the flavors to meld.
7. Baste and finish baking: Carefully open the oven and baste the salmon with the sauce that has collected in the tray. Return the salmon to the oven and bake for an additional 4 to 7 minutes, or until the salmon is tender and cooked through but still moist.
8. Serve: Remove the baked salmon from the oven and serve immediately with your favorite potatoes and green vegetables for a complete and satisfying meal.

Notes

• Ensure not to overcook the salmon to keep it moist and flaky; cooking time may vary depending on the thickness of the fillets.
• Fresh parsley offers a brighter flavor, but dried parsley works well as a convenient alternative.
• Adjust the honey amount to taste if you prefer a sweeter or less sweet glaze.
• Using foil or a silicone mat makes cleanup quick and easy.
• For extra crisp edges, broil the salmon for a minute at the end of baking, but watch closely to prevent burning.

Keywords: Honey Garlic Butter Baked Salmon, baked salmon recipe, easy salmon recipe, honey garlic salmon, healthy salmon dinner, baked fish