No Bake Fifteen Minute Thin Mints Recipe
Introduction
No Bake Fifteen Minute Thin Mints are a simple, delicious treat that bring the classic minty chocolate cookie experience to your kitchen in no time. These homemade Thin Mints require just a few ingredients and no baking, making them perfect for quick snacks or party treats.
Ingredients
- 20 Oreo cookies
- 12 ounces semisweet chocolate
- 2-3 drops crème de menthe oil flavoring (or peppermint oil flavoring)
Instructions
- Step 1: Carefully separate the Oreos and scrape off the filling. You can discard the filling or enjoy it separately.
- Step 2: Melt the semisweet chocolate in a microwave-safe bowl at 50% power, stirring every 30-60 seconds until smooth. Alternatively, use a double boiler on the stove to melt the chocolate gently.
- Step 3: Stir the crème de menthe or peppermint oil flavoring into the melted chocolate until evenly combined.
- Step 4: Rest a chocolate wafer on the tines of a fork and lower it into the melted chocolate, coating it completely.
- Step 5: Tap the fork on the side of the bowl to let excess chocolate drip back in. Place the coated cookies on a parchment-lined baking sheet.
- Step 6: Repeat the process with the remaining cookies. Refrigerate until the chocolate is fully set, about 10-15 minutes.
Tips & Variations
- Use dark or white chocolate instead of semisweet for a different flavor twist.
- Add a pinch of sea salt on top before the chocolate sets for a salty-sweet contrast.
- If you prefer a stronger mint flavor, add an extra drop of mint oil but be cautious as it can be potent.
Storage
Store the Thin Mints in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften the chocolate slightly. Avoid storing at room temperature to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cookies instead of Oreos?
Yes, you can use any chocolate wafer cookies or similar crunchy cookies as a substitute, but Oreos provide the classic texture and flavor.
Is there a way to make these vegan?
To make a vegan version, choose vegan chocolate and ensure the cookies do not contain dairy or animal products.
PrintNo Bake Fifteen Minute Thin Mints Recipe
A quick and easy no-bake recipe to create homemade Thin Mints cookies in just fifteen minutes. These mint-flavored chocolate-coated Oreo wafer treats are perfect for satisfying your sweet tooth without heating up the oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 20 Thin Mints 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 20 Oreo cookies
Chocolate Coating
- 12 ounces semisweet chocolate
- 2–3 drops crème de menthe oil flavoring (or peppermint oil flavoring)
Instructions
- Separate Oreos: Carefully separate the Oreo cookies and scrape off the cream filling. You can discard the filling or enjoy it separately.
- Melt Chocolate: In a microwave-safe bowl, melt the semisweet chocolate at 50% power, stirring every 30 to 60 seconds until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Add Mint Flavoring: Stir 2 to 3 drops of crème de menthe or peppermint oil flavoring into the melted chocolate until fully combined.
- Coat the Wafers: Rest one Oreo wafer on the tines of a fork and dip it into the melted chocolate, making sure it is completely coated.
- Drain Excess Chocolate: Tap the fork on the side of the bowl to let excess chocolate drip back into the bowl. Place the coated wafer onto a parchment-lined baking sheet.
- Repeat and Set: Continue coating the remaining Oreo wafers following the same process. Once all are coated, refrigerate the baking sheet until the chocolate is completely set, about 10-15 minutes.
Notes
- Use high-quality semisweet chocolate for best flavor and smooth coating.
- If crème de menthe oil is unavailable, peppermint oil flavoring works as a perfect substitute.
- Make sure to tap off excess chocolate to avoid thick coatings and uneven drying.
- Store finished Thin Mints in an airtight container in the refrigerator to maintain freshness.
- This recipe is best served chilled but can be left at room temperature for a short while before serving.
Keywords: Thin Mints, no bake cookies, homemade Thin Mints, mint chocolate cookies, Oreo desserts, quick dessert, easy cookie recipe
