Strawberry Brownies Recipe

Introduction

These strawberry brownies are a delightful twist on a classic dessert, combining the fruity sweetness of strawberries with the rich texture of brownies. Perfect for summer gatherings or a sweet treat any time, they’re easy to make and sure to impress.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (such as Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90 g)
• 2 tablespoons strawberry preserves (40 g; Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15 g; optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare an 8×8-inch pan by spraying it with nonstick spray or lining it with foil or parchment paper. Set aside.
2. Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix until just blended, using a spoon or a mixer. Spread the batter evenly into the prepared pan.
3. Step 3: Bake for 18 to 22 minutes, or until the brownies are just done. Remove from the oven and allow them to cool completely in the pan.
4. Step 4: To make the frosting, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese if using, in a small bowl until smooth.
5. Step 5: Spread the frosting evenly over the cooled brownies. Cut into squares and serve.

Tips & Variations

• For a tangier frosting, add a small squeeze of fresh lemon juice to brighten the flavor.
• Use a glass or ceramic baking dish to help brownies bake evenly and avoid overcooking.
• Try swapping the strawberry preserves for raspberry or mixed berry jam for a different fruity twist.
• If you prefer a dairy-free version, omit the cream cheese and use a non-dairy milk alternative.

Storage

Store leftover strawberry brownies in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months; thaw overnight in the fridge. Bring to room temperature before serving or enjoy chilled for a fudgy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies without cream cheese?

Yes, the cream cheese is optional and can be omitted if you prefer a simpler frosting. The strawberries and powdered sugar will still create a delicious topping.

What’s the best way to ensure the brownies bake evenly?

Using a glass or ceramic baking dish helps distribute heat evenly, preventing burned edges. Also, make sure to spread the batter uniformly and avoid overbaking by checking at 18 minutes.

Strawberry Brownies Recipe

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★★★★★

4.6 from 88 reviews

Delight in these moist and flavorful Strawberry Brownies made from a strawberry cake mix and topped with a luscious strawberry cream cheese frosting. Perfectly combining the rich texture of brownies with the sweet, fruity freshness of strawberries, this easy-to-make recipe is a crowd-pleaser for any occasion.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brownies

• 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Strawberry Brownie Frosting

• 3/4 cup powdered sugar (90 g)
• 2 tablespoons strawberry preserves (40 g, preferably Bonne Maman)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15 g, optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray an 8×8-inch baking pan with nonstick spray or line it with foil or parchment paper for easier removal.
2. Mix Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Stir thoroughly using a spoon or electric mixer until ingredients are well blended.
3. Bake the Brownies: Pour and evenly press the batter into the prepared baking pan. Bake in the preheated oven for 18 to 22 minutes, or until the brownies are just set and a toothpick inserted in the center comes out with moist crumbs. Remove from oven and allow to cool completely in the pan.
4. Prepare Frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese (if using) until smooth and creamy. Adjust consistency by adding a bit more milk if too thick.
5. Frost the Brownies: Once the brownies have fully cooled, spread the strawberry frosting evenly over the top. Slice into squares and serve.

Notes

• Use strawberry cake mix that includes pudding for moist texture.
• Bonne Maman strawberry preserves work best for a natural strawberry flavor.
• Cream cheese in the frosting is optional but adds a rich tangy flavor.
• Ensure brownies are completely cool before frosting to prevent melting.
• Store in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

Keywords: strawberry brownies, strawberry cake mix, strawberry dessert, easy brownies, strawberry frosting, cream cheese frosting