Amish Cinnamon Bread Recipe

Introduction

Amish Cinnamon Bread is a delightful, soft loaf with a sweet cinnamon swirl baked right in. Perfect for breakfast or an afternoon snack, its moist texture and warm spices make it a comforting treat for any time of day.

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2/3 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Add eggs one at a time, beating well after each addition.
4. Step 4: Stir in the buttermilk until fully combined.
5. Step 5: In a separate bowl, whisk together the all-purpose flour and baking soda.
6. Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
7. Step 7: In a small bowl, combine the brown sugar and ground cinnamon to make the cinnamon swirl mixture.
8. Step 8: Pour about one-quarter of the batter into each loaf pan, then sprinkle an equal amount of the cinnamon mixture over the batter in each pan.
9. Step 9: Add the remaining batter on top of the cinnamon layer in each pan, then sprinkle the rest of the cinnamon mixture over the batter.
10. Step 10: Use a knife to gently swirl through the batter, creating a marbled cinnamon effect.
11. Step 11: Bake the loaves for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
12. Step 12: Allow the bread to cool in the pans for 10 minutes before removing and transferring to a wire rack to cool completely.

Tips & Variations

• For extra moisture, add a teaspoon of vanilla extract to the batter before baking.
• Swap buttermilk with plain yogurt or milk mixed with a tablespoon of lemon juice if buttermilk is unavailable.
• Try adding chopped nuts like walnuts or pecans to the cinnamon swirl for added crunch.
• Make mini loaves or muffins by adjusting baking time accordingly, typically 20–25 minutes for muffins.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or microwave for a few seconds until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity, which helps with the bread’s texture.

How can I tell when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few dry crumbs, the bread is done. If it has wet batter, bake for a few more minutes and test again.

Amish Cinnamon Bread Recipe

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★★★★★

4.8 from 132 reviews

This Amish Cinnamon Bread is a deliciously moist and tender quick bread featuring a delightful cinnamon swirl throughout. Easy to prepare, it combines creamy butter, sugar, and buttermilk with a fragrant cinnamon and brown sugar filling, creating a perfect sweet treat for breakfast or snack time.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (approximately 12 slices per loaf) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda

Cinnamon Swirl

• 2/3 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, ensuring proper aeration for tender bread.
3. Add Eggs: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition to fully combine.
4. Mix in Buttermilk: Stir in the buttermilk gradually until the batter is smooth and fully combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent.
6. Blend Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing, which can toughen the bread.
7. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon thoroughly to create the cinnamon filling.
8. Layer Batter and Cinnamon Mixture: Pour one-quarter of the batter into each greased loaf pan, then sprinkle one-quarter of the cinnamon mixture evenly over the batter in each pan.
9. Add Remaining Batter and Cinnamon: Add the remaining batter evenly into the pans, followed by the remaining cinnamon sugar mixture sprinkled on top.
10. Create Swirl Effect: Using a knife, gently swirl the cinnamon sugar through the batter to create a marbled pattern within the bread.
11. Bake: Place the pans in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
12. Cool: Remove the loaves from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

• To test doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs.
• You can store the bread wrapped tightly in plastic wrap or foil for up to 3 days at room temperature.
• For longer storage, slice and freeze the bread; toast slices as needed.
• Use a light hand when swirling the cinnamon sugar to maintain distinct layers and texture.

Keywords: Amish Cinnamon Bread, cinnamon bread recipe, quick bread, cinnamon swirl bread, sweet bread, homemade bread