Nutella Crescent Rolls Recipe

Introduction

These Nutella Crescent Rolls are a quick and indulgent treat perfect for breakfast or dessert. Flaky crescent dough is filled with creamy Nutella and baked until golden and irresistible. You can easily customize them with your favorite toppings for extra flavor and texture.

Ingredients

• 1 can refrigerated crescent rolls (8 oz)
• 1/3 cup Nutella (or homemade Nutella)
• Optional: chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Open the crescent roll can and separate the dough into triangles along the seams. Place the triangles on the prepared baking sheet.
3. Step 3: Spread about two teaspoons of Nutella onto the wide end of each triangle, leaving a small border around the edges to prevent spills. Add any optional toppings like chopped hazelnuts if you like.
4. Step 4: Carefully roll each triangle from the wide end toward the tip to form crescents. Place them evenly spaced on the baking sheet.
5. Step 5: Bake for 12 minutes or until the rolls are golden brown and puffed.
6. Step 6: Remove from the oven and if desired, drizzle with melted chocolate and sprinkle with powdered sugar before serving.

Tips & Variations

• Try adding sliced strawberries or banana inside before rolling for a fruity twist.
• Sprinkle chopped nuts or coarse sugar on top before baking for added crunch.
• If you prefer a softer roll, brush the tops with melted butter right after baking.
• For a dairy-free version, use a vegan crescent dough and chocolate hazelnut spread.

Storage

Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. They do not require refrigeration. To reheat, warm in a 350°F oven for 5–7 minutes to restore their flakiness, or microwave briefly until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare and fill the crescent rolls in advance, then cover and refrigerate them before baking. Bake fresh just before serving for best texture.

Can I use homemade crescent dough?

Absolutely! Homemade crescent dough works great and lets you control ingredients if you prefer homemade over store-bought.

Nutella Crescent Rolls Recipe

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Deliciously simple Nutella Crescent Rolls featuring flaky, buttery crescent dough filled with rich, creamy Nutella and optionally topped with chopped hazelnuts, powdered sugar, or melted chocolate for an irresistible treat perfect for breakfast or dessert.

• Author: Mila
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 8 crescent rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Nutella Crescent Rolls

• 1 can refrigerated crescent rolls (8 oz)
• 1/3 cup Nutella (or Homemade Nutella)

Optional Toppings

• Chopped hazelnuts
• Powdered sugar
• Melted chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare Crescent Dough: Open the refrigerated crescent roll dough and gently break it apart along the seams to separate into triangle shapes.
3. Add Nutella Filling: Spread about two teaspoons of Nutella evenly onto each crescent dough triangle, making sure not to overfill to avoid oozing during baking.
4. Add Optional Toppings: If desired, sprinkle chopped hazelnuts or other toppings onto the Nutella layer for added texture and flavor.
5. Roll Crescents: Carefully roll each triangle up from the wide end to the narrow end to form crescent rolls, ensuring the filling stays inside.
6. Bake Rolls: Place the rolled crescents onto the prepared baking sheet and bake in the preheated oven for approximately 12 minutes, or until golden brown and puffed up.
7. Finish and Serve: Once baked, optionally drizzle with melted chocolate and dust with powdered sugar for a decorative and sweet finish. Allow to cool slightly before serving. Store leftovers in a covered container at room temperature; refrigeration is not necessary.

Notes

• For a crunchy texture, sprinkle chopped hazelnuts before rolling the crescent dough.
• These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Use parchment paper to prevent sticking and make cleanup easier.
• For a fancier presentation, drizzle melted chocolate after baking and dust with powdered sugar.
• An air fryer can also be used to bake these crescent rolls; cook at 350°F for about 8-10 minutes and check for doneness.

Keywords: Nutella crescent rolls, Nutella pastries, easy dessert, sweet crescent rolls, Nutella breakfast, crescent dough recipe