Name: Breakfast Hash Brown Pizza with Eggs and Cheddar Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups frozen shredded hash browns, thawed and squeezed dry; 2 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian); 1/2 cup diced bell pepper; 1/4 cup chopped green onions; 4 large eggs; 1/4 teaspoon paprika; Salt and pepper, to taste

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Introduction

This Breakfast Pizza with a hash brown crust is a delicious and satisfying way to start your day. Crispy on the edges with melted cheese, savory sausage, and perfectly baked eggs, it’s a fun twist on classic breakfast flavors all in one dish.

A crispy golden brown hash brown layer forms the base, with edges slightly darker and crunchy. On top, three sunny-side-up eggs are evenly spaced, their whites cooked firm and the yolks bright yellow with a light sprinkle of red seasoning. Scattered over the eggs and hash browns are small chunks of browned sausage, bright green chopped scallions, and small pieces of red and yellow bell peppers, adding color and texture. The dish is presented on a white plate with a fork and spoon to the side, all set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups frozen shredded hash browns, thawed and squeezed dry
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
1/2 cup diced bell pepper
1/4 cup chopped green onions
4 large eggs
1/4 teaspoon paprika
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
Step 2: In a large mixing bowl, combine the thawed and dried hash browns with melted butter, salt, and black pepper. Mix until evenly moistened.
Step 3: Press the hash brown mixture evenly into the prepared pan, forming a crust with slightly raised edges for structure.
Step 4: Bake the crust for 20 to 25 minutes, until it turns golden brown and crisp.
Step 5: Remove the crust from the oven and sprinkle shredded cheddar cheese evenly over the top. Add cooked sausage or bacon if using, then scatter bell peppers and green onions over the cheese.
Step 6: Use the back of a spoon to create four shallow wells in the toppings for the eggs.
Step 7: Crack one egg into each well. Season with paprika, salt, and pepper to taste.
Step 8: Return the skillet to the oven and bake for another 10 to 12 minutes, or until the egg whites are set and yolks reach your desired doneness.
Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

For a vegetarian version, substitute sausage or bacon with sautéed mushrooms or plant-based meat alternatives.
Add your favorite herbs like chives or parsley on top after baking for extra freshness.
Use a cast iron skillet for a crispier crust and even baking.
To make cleanup easier, line your pan with parchment paper before pressing in the hash browns.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in a skillet over medium heat or in a 350°F oven until warmed through to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a round breakfast pizza cut into four slices on a white plate, placed on a white marbled surface. The pizza has a golden-brown crust that looks crispy, with a layer of melted cheese covering the base. On top, each slice has a sunny-side-up egg with a bright yellow yolk in the center, surrounded by white cooked egg whites. Scattered around the eggs are browned ground meat pieces, small red bell pepper chunks, and chopped green onions, adding pops of red and green color. There is also a light sprinkle of red spice on the eggs for extra texture and color. A silver fork is placed on the edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hash potatoes instead of frozen?

Yes, you can shred fresh potatoes and squeeze out the excess moisture before using. This may give a slightly different texture but works well for the crust.

How do I know when the eggs are done baking?

Egg whites should be fully set and opaque, while yolk doneness depends on your preference. For runny yolks, bake for about 10 minutes; for firmer yolks, bake closer to 12 minutes.