Mini German Pancakes Recipe

Introduction

Mini German Pancakes are a delightful twist on the classic breakfast favorite. Light, fluffy, and perfectly puffed, these individual-sized treats are easy to make and fun to serve. They’re great with syrup, fruit, or your favorite toppings.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons butter

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and place a muffin tin inside to heat up while you prepare the batter.
2. Step 2: In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until the batter is completely smooth.
3. Step 3: Carefully remove the hot muffin tin from the oven. Add 1/2 tablespoon of butter into each cup, allowing it to melt and coat the sides.
4. Step 4: Quickly pour the batter into each muffin cup, filling about 3/4 full to leave room for rising.
5. Step 5: Bake for 15 to 20 minutes until the pancakes are puffed up and golden brown.
6. Step 6: Remove from the oven and serve immediately with your favorite toppings, such as powdered sugar, syrup, or fresh fruit.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter.
• Use almond or oat milk as a dairy-free substitute.
• If you don’t have a blender, whisk the ingredients together until smooth.
• Serve with lemon wedges and powdered sugar for a classic German touch.

Storage

These Mini German Pancakes are best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to help them regain some puffiness. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make and bake the batter immediately for maximum puffiness. If needed, prepare the batter and keep it covered in the refrigerator for up to 2 hours before baking.

What toppings go well with Mini German Pancakes?

Classic toppings include powdered sugar, maple syrup, fresh berries, lemon juice, or fruit compotes. You can also add whipped cream or a dollop of yogurt for extra richness.

Mini German Pancakes Recipe

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4.6 from 95 reviews

These Mini German Pancakes are light, fluffy, and perfectly puffed treats baked in a hot muffin tin. Combining a simple batter of flour, milk, eggs, and a touch of vanilla, they offer a delightful twist on traditional pancakes, perfect for a cozy breakfast or brunch. Serve them warm with your favorite toppings like syrup, fresh fruit, or powdered sugar for a delicious start to your day.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 Mini German Pancakes (based on a standard 12-cup muffin tin) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: German
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Batter

• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Muffin Tin

• 4 tablespoons butter (1/2 tablespoon per muffin cup)

Instructions

1. Preheat the oven and muffin tin: Set your oven to 400°F (200°C). Place a muffin tin in the oven to heat up while you prepare the batter. This ensures the butter melts quickly and the pancakes puff up beautifully when baked.
2. Prepare the batter: In a blender, combine the all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Blend on high speed until the mixture is completely smooth and well combined, which helps create the light texture of the pancakes.
3. Butter the muffin cups: Using oven mitts, carefully remove the hot muffin tin from the oven. Add 1/2 tablespoon of butter into each muffin cup. The hot tin will melt the butter quickly, coating each cup and preventing sticking.
4. Fill the muffin cups: Pour the blended batter into each muffin cup, filling them about three-quarters full to allow room for the pancakes to rise and puff during baking.
5. Bake the pancakes: Place the muffin tin back into the preheated oven and bake for 15-20 minutes. The Mini German Pancakes should puff up dramatically and turn a golden brown on top.
6. Serve warm: Remove the muffins from the oven, allow to cool slightly, and serve hot with your favorite toppings such as syrup, powdered sugar, fresh fruit, or whipped cream. Enjoy the fluffy texture and rich flavor!

Notes

• Make sure the muffin tin is properly preheated to ensure the butter melts and the batter puffs up correctly.
• Do not open the oven door during baking as it may cause the pancakes to deflate.
• You can customize toppings with fresh berries, lemon juice, or a dusting of cinnamon sugar for added flavor.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.
• These Mini German Pancakes are best served immediately but can be reheated briefly in the oven or toaster oven.

Keywords: Mini German Pancakes, Dutch Baby, baked pancakes, breakfast, brunch, fluffy pancakes, easy pancake recipe