Greek Yogurt Cookie Dough Recipe
Introduction
This Greek Yogurt Cookie Dough is a delicious and protein-packed treat that satisfies your sweet tooth without the guilt. Creamy, flavorful, and easy to make, it’s perfect for a quick snack or a healthier dessert option.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Step 2: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Step 3: Fold in the chocolate chips to complete your cookie dough.
- Step 4: Enjoy immediately or refrigerate for a cool treat later.
Tips & Variations
- Use flavored protein powders like vanilla or cookie dough to enhance the taste naturally.
- Swap peanut butter for almond or cashew butter for a different nutty flavor.
- Try adding crushed nuts or shredded coconut for extra texture.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy chilled for the best texture. Avoid freezing to maintain the creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy yogurt?
Yes, you can substitute Greek yogurt with a thick non-dairy yogurt, such as coconut or almond-based, to make it dairy-free. The texture might be slightly different but still delicious.
Is it necessary to add milk?
No, milk is optional and only used to adjust the texture if the mixture is too thick. You can skip it or add just a small amount for your preferred consistency.
PrintGreek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough recipe is a healthy and delicious treat that combines creamy Greek yogurt with protein powder and peanut butter for a satisfying, guilt-free snack. Enhanced with chocolate chips for a sweet touch, it mimics the taste and texture of classic cookie dough while being packed with protein and low in calories. Perfect as a quick snack or a nutritious dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste (such as honey, maple syrup, or a sugar substitute)
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, peanut butter, and the sweetener of your choice. Stir thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Adjust Consistency: If the blend is too thick for your liking, gradually add a small amount of milk (dairy or plant-based) and stir until you reach your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder used.
- Add Chocolate Chips: Gently fold in the chocolate chips to give your cookie dough a classic chocolaty crunch and flavor.
- Serve or Chill: Enjoy immediately for a creamy treat, or refrigerate for at least 30 minutes if you prefer it chilled and thicker, similar to traditional cookie dough.
Notes
- You can substitute peanut butter with any other nut or seed butter according to your preference.
- Use a low-fat Greek yogurt to reduce overall fat content, or full-fat for a creamier texture.
- For a vegan option, swap Greek yogurt with a plant-based yogurt and use a vegan protein powder.
- If you want to avoid added sugars, choose a sweetener like stevia or erythritol.
- Adding a pinch of salt can enhance the flavors and balance the sweetness.
Keywords: Greek yogurt cookie dough, healthy cookie dough, protein snack, peanut butter cookie dough, no-bake dessert, high protein snack
