BBQ Chicken Quesadillas Recipe
Introduction
BBQ Chicken Quesadillas are a delicious and easy way to enjoy a smoky, cheesy meal. Packed with tender shredded chicken and tangy barbecue sauce, these quesadillas make a perfect quick lunch or dinner.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- Step 1: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is well coated.
- Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Step 3: Place one tortilla in the skillet. Sprinkle 1/2 cup of shredded cheese evenly over the tortilla.
- Step 4: Spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
- Step 5: Cover with a second tortilla and cook for 3-4 minutes, until the bottom tortilla is golden and the cheese begins to melt.
- Step 6: Carefully flip the quesadilla and cook for another 3-4 minutes, until the second side is golden and the cheese is fully melted.
- Step 7: Remove from the skillet and repeat the process with the remaining tortillas and filling.
- Step 8: Slice the quesadillas into wedges, garnish with chopped green onions if desired, and serve warm.
Tips & Variations
- Try adding sliced jalapeños or a sprinkle of smoked paprika for a spicy kick.
- Use a mix of cheddar and Monterey Jack cheese for a smoother melt and richer flavor.
- For a lighter option, swap flour tortillas for whole wheat or corn tortillas.
- Serve with sour cream, guacamole, or salsa for added flavor and texture.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through and the cheese melts again, or microwave for 30-45 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for BBQ chicken quesadillas?
Yes, pre-cooked chicken works perfectly. Just shred it and toss with barbecue sauce before assembling the quesadillas.
What can I use if I don’t have barbecue sauce?
If you don’t have barbecue sauce, you can substitute with a mix of ketchup, a splash of apple cider vinegar, and a sprinkle of smoked paprika or chili powder for a similar flavor.
PrintBBQ Chicken Quesadillas Recipe
These BBQ Chicken Quesadillas are a delicious and easy-to-make meal featuring tender shredded chicken tossed in tangy barbecue sauce, melted cheddar cheese, and warm flour tortillas. Perfect as a quick lunch or dinner, they offer a savory combination of smoky flavors and gooey cheese with a crisp, golden exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Other
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Prepare the BBQ Chicken Mixture: In a bowl, combine 2 cups of cooked shredded chicken with 1/2 cup of barbecue sauce until the chicken is well coated and evenly mixed with the sauce.
- Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat up before adding the tortillas.
- Assemble the Quesadilla: Lay one flour tortilla flat in the hot skillet. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla, then spread 1/2 cup of the BBQ chicken mixture evenly on top of the cheese. Add another 1/2 cup of shredded cheddar cheese over the chicken, then cover it with a second tortilla.
- Cook First Side: Cook the assembled quesadilla for 3 to 4 minutes, or until the bottom tortilla turns golden brown and the cheese begins to melt.
- Flip and Cook Other Side: Carefully flip the quesadilla using a spatula, and cook an additional 3 to 4 minutes until the second side is golden and the cheese is fully melted inside.
- Repeat and Serve: Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling. Once all quesadillas are cooked, slice them into wedges, optionally garnish with chopped green onions, and serve warm.
Notes
- You can substitute cheddar cheese with a mix of Monterey Jack or mozzarella for different flavor profiles.
- For extra heat, add sliced jalapeños to the filling.
- Use whole wheat or corn tortillas for a healthier or gluten-free variation, but cooking times may slightly vary.
- Leftover quesadillas can be reheated in a skillet or oven to maintain their crispness.
- Adjust barbecue sauce quantity if you prefer a milder or stronger barbecue flavor.
Keywords: BBQ chicken quesadillas, grilled quesadillas, chicken recipes, easy dinner, quick snack, melted cheese quesadillas
