Mint Oreo Bark Recipe

Introduction

Mint Oreo Bark is a simple, refreshing treat that combines the classic crunch of Oreos with smooth white chocolate and a cool hint of mint. Perfect for a quick dessert or a festive gift, this no-bake recipe is easy to prepare and impossible to resist.

A tall stack of six green mint-flavored bark pieces is shown, each piece unevenly shaped with a swirled, wavy texture and embedded with chunks of dark brown and white cookies, visible throughout the layers. The bark's vibrant green color contrasts with the dark cookie bits scattered inside. The background is softly blurred, with a close-up dark cookie partially visible in the bottom left corner, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
  • 24 oz bag of white morsels
  • 1/4 to 1/2 tsp mint extract (adjust to taste)
  • Green food coloring

Instructions

  1. Step 1: Break the Oreos into bite-sized pieces and place them in a mixing bowl.
  2. Step 2: Melt the white morsels following the package directions until smooth.
  3. Step 3: Quickly stir in the mint extract and green food coloring into the melted white chocolate until evenly combined, then fold in the broken Oreos gently.
  4. Step 4: Pour the mixture into a pan lined with wax paper, spreading it evenly.
  5. Step 5: Place the pan in the freezer for about two hours to set completely.
  6. Step 6: Once firm, break the bark into pieces and enjoy!

Tips & Variations

  • For a stronger mint flavor, add up to 1/2 teaspoon of mint extract, but add it gradually to avoid overpowering the white chocolate.
  • Use peppermint candy pieces or crushed candy canes for added texture and festive flair.
  • Substitute the Oreos with chocolate sandwich cookies or gluten-free versions to accommodate dietary preferences.

Storage

Store the Mint Oreo Bark in an airtight container in the refrigerator or freezer to keep it firm and fresh. It can last up to two weeks refrigerated or up to three months in the freezer. To serve, let it come to room temperature for a few minutes for easier eating.

How to Serve

A white bowl filled with multiple pieces of bright green bark showing chunks of dark brown and white cream-filled cookies embedded within. Each piece is broken into uneven shapes and stacked loosely, showing the contrast between the smooth green candy coating and the rough cookie bits inside. Around the bowl, whole dark brown cookies lie flat on a white marbled surface, alongside two striped paper straws, one green and white and the other yellow and white. A red and white striped cloth is partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white morsels with regular milk or dark chocolate chips, although the mint flavor and color will differ.

What type of mint extract works best?

Pure peppermint extract is recommended for a bright, fresh mint flavor. Avoid imitation extracts that can taste artificial.

Print

Mint Oreo Bark Recipe

Mint Oreo Bark is a delightful no-bake treat combining the rich crunch of Oreos with creamy white chocolate infused with refreshing mint flavor and a touch of green color. Perfect as a holiday snack or a simple sweet treat, this easy recipe requires minimal ingredients and no oven time.

  • Author: Mila
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting time)
  • Total Time: 2 hours 15 minutes
  • Yield: About 20 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Oreos

  • 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)

White Chocolate Mixture

  • 24 oz bag of white chocolate morsels
  • 1/4 to 1/2 tsp of mint extract (depending on desired mintiness)
  • Green food coloring, a few drops

Instructions

  1. Prepare the Oreos: Break the Oreos into small pieces and place them in a mixing bowl. This will add a crunchy texture to the bark.
  2. Melt the White Chocolate: Melt the white chocolate morsels according to package instructions, either using a microwave-safe bowl in short intervals or a double boiler, stirring frequently to ensure smooth melting.
  3. Add Flavor and Color: Quickly stir the mint extract and green food coloring into the melted white chocolate to evenly distribute the mint flavor and achieve a vibrant color.
  4. Combine with Oreos: Pour the broken Oreo pieces into the white chocolate mixture and gently fold them together until well coated.
  5. Set the Bark: Pour the combined mixture onto a wax paper-lined pan, spreading it evenly. Place the pan into the freezer for two hours to allow the bark to harden completely.
  6. Serve: Once hardened, break the bark into irregular pieces and enjoy your refreshing Mint Oreo Bark!

Notes

  • Adjust the amount of mint extract to suit your taste preference for mintiness.
  • Use wax or parchment paper to prevent sticking during freezing.
  • Store the bark in an airtight container in the fridge or freezer for longer shelf life.
  • For a dairy-free version, substitute white chocolate morsels with a vegan alternative.
  • If you prefer a stronger crunch, add extra Oreo pieces on top before freezing.

Keywords: Mint Oreo Bark, white chocolate bark, no bake dessert, mint chocolate bark, Oreo dessert

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