Lemon Pies Recipe
Introduction
These Lemon Pies are light, tangy, and perfectly sweetened, making them a delightful treat for any occasion. With a tender crust and bright lemon flavor, they are easy to bake and sure to impress your guests.
Ingredients
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk (whole or any milk of your choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Step 2: In a large mixing bowl, whisk together eggs, sugar, flour, and baking powder until smooth.
- Step 3: Add milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk until well combined.
- Step 4: Pour the batter evenly into the muffin tin, filling each cup about ¾ full.
- Step 5: Bake in the preheated oven for 25-30 minutes, or until golden on top and a toothpick inserted into the center comes out clean.
- Step 6: Let the pies cool in the tin for a few minutes, then remove carefully.
- Step 7: Dust with powdered sugar and garnish with fresh berries if desired before serving.
Tips & Variations
- For a more intense lemon flavor, add an extra teaspoon of lemon zest or a splash of lemon extract.
- Use low-fat or plant-based milk if you prefer a lighter or dairy-free option.
- Try adding a few tablespoons of poppy seeds for a subtle crunch and visual interest.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.
Storage
Store the lemon pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in a microwave for about 10-15 seconds if desired. They are best enjoyed fresh but still delicious after a short storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these lemon pies ahead of time?
Yes, you can bake them a day in advance and store them in the refrigerator. Bring to room temperature or warm slightly before serving for the best taste.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice gives the best flavor, bottled lemon juice can be used in a pinch. Just keep in mind the brightness of fresh juice is generally more pronounced.
PrintLemon Pies Recipe
These delightful Lemon Pies are light, tangy, and sweet, perfect for a refreshing dessert or snack. Made with fresh lemon juice and zest, they offer a bright citrus flavor balanced by a tender, fluffy texture. Easy to prepare and baked to golden perfection in a muffin tin, they can be garnished with powdered sugar and fresh berries for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 lemon pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk (whole or any milk of your choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners to prepare for baking.
- Mix the Ingredients: In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and baking powder until the mixture becomes smooth. Then add milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk thoroughly until all ingredients are well combined into a consistent batter.
- Pour into Muffin Tin: Evenly pour the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the tops turn golden brown and a toothpick inserted into the center comes out clean, ensuring the pies are fully cooked with a natural crust forming around the edges.
- Cool and Serve: Allow the lemon pies to cool in the muffin tin for several minutes before removing them. Once slightly cooled, dust the tops with powdered sugar and optionally garnish with fresh berries for a beautiful finish. Serve and enjoy!
Notes
- Use fresh lemon juice and zest for the best citrus flavor.
- Ensure not to overfill muffin cups to prevent overflow during baking.
- Allow pies to cool slightly before removing to keep their shape intact.
- Whole milk enriches the texture, but any milk variety can be used based on preference.
- These lemon pies can be stored covered in the refrigerator for up to 3 days.
Keywords: lemon pie, lemon dessert, baked lemon treats, citrus pies, easy lemon recipe
