Crispy Chicken Ranch Snack Wrap Recipe

Introduction

This crispy chicken ranch snack wrap is a quick and satisfying meal perfect for lunch or a light dinner. Featuring tender chicken tenders, fresh lettuce, sharp cheddar, and creamy ranch dressing all wrapped in a warm flour tortilla, it’s a flavorful and easy-to-make option that everyone will enjoy.

Two crispy chicken wraps are shown cut in half and placed close together. Each wrap has a soft white flour tortilla with light brown spots on the outside. Inside, there is a layer of shredded green lettuce at the bottom, topped by pieces of golden brown crispy fried chicken with a crunchy texture. Bright yellow shredded cheddar cheese is sprinkled over the chicken, and dollops of white sauce are spread among the layers. The wraps sit on a white marbled surface with some cheese strands scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 small flour tortillas (approximately 13 cm diameter)
  • 4 frozen chicken tenders
  • 180 grams shredded lettuce
  • 60 grams shredded cheddar cheese
  • 60 millilitres ranch dressing

Instructions

  1. Step 1: Prepare frozen chicken tenders according to the package instructions until they are fully cooked and golden crispy.
  2. Step 2: Warm the flour tortillas by heating them in a dry skillet over medium heat for 30 seconds on each side or microwaving them for 10–15 seconds until soft and flexible.
  3. Step 3: Slice the cooked chicken tenders into bite-sized pieces.
  4. Step 4: Lay each tortilla flat and evenly spread shredded lettuce, cheddar cheese, and the sliced chicken down the center.
  5. Step 5: Drizzle ranch dressing over the fillings in each tortilla.
  6. Step 6: Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap.
  7. Step 7: Serve immediately, or wrap in foil for an easy portable snack.

Tips & Variations

  • For extra crunch, add sliced cucumbers or bell peppers inside the wrap.
  • Try swapping ranch dressing for Caesar or honey mustard for a different flavor profile.
  • Use whole wheat or spinach tortillas for a healthier twist.

Storage

Store any leftover wraps wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat until heated through, or microwave briefly until warm. For best texture, consume wraps fresh when possible.

How to Serve

A white tortilla wrap rests on a wooden board, filled with several layers: the bottom layer is shredded green lettuce, topped with golden-brown crispy breaded fish pieces with a rough texture; over the fish is a layer of bright orange shredded cheddar cheese, partially melted; a generous stream of creamy white sauce with a smooth texture is being poured onto the fish from a silver spoon held by a woman's hand. The background shows a blurred white bowl with more sauce, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken instead of frozen tenders?

Yes, cooked chicken breast or thighs seasoned and cooked to crisp can be used as a delicious alternative.

What can I substitute for ranch dressing?

You can substitute ranch with any creamy dressing such as Caesar, blue cheese, or honey mustard to suit your taste.

Print

Crispy Chicken Ranch Snack Wrap Recipe

A quick and easy recipe for crispy chicken ranch snack wraps, featuring golden chicken tenders, fresh shredded lettuce, sharp cheddar cheese, and creamy ranch dressing, all wrapped in soft flour tortillas. Perfect for a tasty snack or light meal.

  • Author: Mila
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 snack wraps 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Wrap Components

  • 4 small flour tortillas (approximately 13 cm diameter)

Filling

  • 4 frozen chicken tenders
  • 180 grams shredded lettuce
  • 60 grams shredded cheddar cheese
  • 60 millilitres ranch dressing

Instructions

  1. Cook Chicken Tenders: Prepare the frozen chicken tenders according to the instructions on the packaging until they are fully cooked and have a crispy golden crust.
  2. Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or microwave them for 10 to 15 seconds until they become soft and flexible, making them easier to roll.
  3. Slice Chicken: Once the chicken tenders are cooked, slice them into bite-sized pieces suitable for wrapping.
  4. Assemble Wraps: Lay one warmed tortilla flat on a clean surface. Spread shredded lettuce, shredded cheddar cheese, and the sliced chicken evenly along the center of the tortilla.
  5. Add Ranch Dressing: Drizzle the ranch dressing evenly over the filling to add flavor and moisture.
  6. Wrap and Serve: Fold in both sides of the tortilla over the filling, then roll the tortilla tightly into a compact wrap. Serve immediately or wrap in foil if you want to transport it.

Notes

  • Use fully cooked chicken tenders to save time and ensure safety.
  • Customize the wrap by adding ingredients like tomatoes, bacon, or avocado.
  • For a lower calorie version, use reduced-fat cheese and dressing.
  • Warm tortillas just until soft to avoid tearing when wrapping.
  • This recipe is great for a quick snack or light lunch.

Keywords: crispy chicken wrap, chicken ranch wrap, snack wrap, quick chicken wrap, ranch dressing chicken wrap

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