Crispy Angel Cake Churro Bites Recipe

Introduction

Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, combining light angel cake with a cinnamon-sugar coating. These bite-sized treats are perfect for sharing and dipping in chocolate sauce for an indulgent snack.

Ingredients

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
• 2 cups Vegetable Oil (canola or coconut oil can also work)
• 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

1. Step 1: Prepare the angel cake mix according to the package instructions. Once mixed, allow it to cool completely.
2. Step 2: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into little balls.
3. Step 3: Combine sugar and cinnamon in a bowl to create a churro coating.
4. Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls in batches for about 3-4 minutes until crispy and golden.
5. Step 5: Remove the fried bites from the oil, letting any excess oil drip off. Immediately coat them in the cinnamon sugar mixture.
6. Step 6: Serve them warm, and if you’re feeling indulgent, pair with chocolate sauce for dipping.

Tips & Variations

• For a gluten-free option, use a gluten-free angel cake mix to suit dietary needs.
• Add a pinch of nutmeg or cardamom to the cinnamon sugar mix for a unique flavor twist.
• Swap chocolate sauce for caramel or fruit-based sauces to change up the dipping experience.
• Use coconut sugar instead of regular sugar for a deeper, less refined sweetness.
• Ensure oil is at medium heat to avoid burning the bites while cooking through.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 2 days to keep them crisp. Reheat briefly in a toaster oven or skillet to refresh their texture before serving. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

While frying gives the crispiest exterior, you can bake the angel cake balls at 375°F (190°C) for about 10-12 minutes for a lighter version. The texture will be softer and less crunchy.

What other sauces work well with these bites?

Beyond chocolate sauce, caramel, berry compotes, or sweet cream cheese dips all complement the cinnamon sugar coating beautifully.

Crispy Angel Cake Churro Bites Recipe

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Crispy Angel Cake Churro Bites are a delightful twist on classic churros, made by frying bite-sized balls of angel cake coated in a sweet cinnamon sugar mixture. These treats are perfect as a warm, indulgent dessert or snack, especially when paired with rich chocolate sauce for dipping.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 30–35 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Angel Cake Bites

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
• 2 cups Vegetable Oil (canola or coconut oil can also work)

Cinnamon Sugar Coating

• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)

Dipping Sauce

• 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

1. Prepare the Cake Batter: Prepare the angel cake mix according to the package instructions. Once mixed, allow the cake to cool completely to ensure it firms up for shaping.
2. Shape the Bites: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into small balls, making sure they hold their shape well enough for frying.
3. Make the Coating: In a bowl, combine the sugar and cinnamon to create the signature churro coating mixture. Optionally, add a pinch of nutmeg or cardamom for added flavor.
4. Heat the Oil: In a pan, heat the vegetable oil over medium heat until it reaches frying temperature, roughly 350°F (175°C). This ensures a crispy exterior without absorbing too much oil.
5. Fry the Cake Bites: Fry the angel cake balls in batches, carefully placing them into the hot oil. Cook each batch for about 3-4 minutes until golden brown and crisp, turning as needed for even frying.
6. Drain and Coat: Remove the fried bites using a slotted spoon, allowing excess oil to drip off. While still warm, immediately toss or roll the bites in the cinnamon sugar mixture to coat thoroughly.
7. Serve: Serve the churro bites warm for the best texture and flavor. For an indulgent touch, offer a dipping sauce such as chocolate sauce alongside.

Notes

• Ensure the cake is completely cooled and firm before shaping the bites to prevent them from falling apart during frying.
• Use a candy or deep-fry thermometer to maintain proper oil temperature for consistent frying results.
• For a gluten-free version, use a certified gluten-free angel cake mix and verify other ingredients.
• Try experimenting with the cinnamon sugar blend by adding spices like nutmeg or cardamom for unique flavor profiles.
• Leftover churro bites can be reheated in an oven or air fryer to restore crispiness.

Keywords: angel cake churro bites, fried cake bites, cinnamon sugar churros, crispy churro dessert, chocolate sauce dipping dessert