Amazing Cuban Sandwich Casserole Recipe

Introduction

The Amazing Cuban Sandwich Casserole brings all the classic flavors of a Cuban sandwich into one easy, comforting dish. With layers of savory ham, roast pork, Swiss cheese, pickles, and mustard topped with golden biscuit dough, it’s a perfect meal for any day of the week.

Ingredients

• 1 pound sliced deli ham
• 1 pound sliced roast pork
• 8 ounces Swiss cheese, sliced
• 1/2 cup dill pickle slices
• 1/4 cup yellow mustard
• 1 can (16.3 ounces) refrigerated biscuit dough
• 2 tablespoons melted butter
• 1 teaspoon dried parsley (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Spread the ham evenly in the bottom of a 9×13 inch baking dish.
3. Step 3: Layer the roast pork over the ham.
4. Step 4: Arrange the Swiss cheese slices over the pork.
5. Step 5: Scatter the pickle slices over the cheese.
6. Step 6: Drizzle the yellow mustard evenly over the pickles.
7. Step 7: Separate the biscuit dough and arrange the biscuits on top of the mustard layer, covering the casserole.
8. Step 8: Brush the tops of the biscuits with melted butter and sprinkle with dried parsley, if using.
9. Step 9: Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
10. Step 10: Let stand for 5 minutes before serving.

Tips & Variations

• For extra flavor, use freshly ground black pepper or a sprinkle of garlic powder on the biscuit tops before baking.
• Substitute Dijon mustard for yellow mustard for a tangier taste.
• Try adding a layer of sliced tomatoes or sautéed onions under the cheese for added texture.
• Use homemade biscuit dough if preferred for a fresher, flakier topping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the biscuit topping crisp. Avoid microwaving if possible, as it can make the biscuits soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute Swiss cheese with provolone, mozzarella, or even cheddar to suit your taste preferences.

Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole as directed, cover it tightly with foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Amazing Cuban Sandwich Casserole Recipe

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4.5 from 105 reviews

This Amazing Cuban Sandwich Casserole transforms the classic Cuban sandwich into a comforting baked dish. Layers of savory ham, roast pork, Swiss cheese, tangy pickles, and yellow mustard are topped with fluffy biscuit dough and baked to golden perfection. Ideal for a hearty family meal or a casual gathering, this casserole offers all the bold flavors of a traditional Cuban sandwich in an easy, oven-baked format.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound sliced deli ham
• 1 pound sliced roast pork
• 8 ounces Swiss cheese, sliced

Vegetables and Condiments

• 1/2 cup dill pickle slices
• 1/4 cup yellow mustard

Dough and Toppings

• 1 can (16.3 ounces) refrigerated biscuit dough
• 2 tablespoons melted butter
• 1 teaspoon dried parsley (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole.
2. Layer Ham: Spread the sliced deli ham evenly in the bottom of a 9×13 inch baking dish, creating the first flavorful layer.
3. Add Roast Pork: Layer the sliced roast pork evenly over the ham for a rich, meaty second layer.
4. Add Cheese: Arrange the Swiss cheese slices evenly over the pork, which will melt beautifully during baking.
5. Add Pickles: Scatter the dill pickle slices evenly over the cheese to add that classic tangy crunch.
6. Drizzle Mustard: Evenly drizzle the yellow mustard over the pickles for a sharp, vibrant flavor contrast.
7. Top with Biscuit Dough: Separate the biscuit dough and arrange the individual biscuits tightly over the mustard layer, covering the casserole completely.
8. Butter and Season: Brush the tops of the biscuit dough with melted butter for golden, crisp tops. Sprinkle with dried parsley if you desire a fresh, herby note.
9. Bake: Bake in the preheated oven for 25-30 minutes, until the biscuit tops are golden brown, cooked through, and the cheese inside is melted and bubbly.
10. Rest and Serve: Let the casserole stand for 5 minutes after baking to allow it to set for easier slicing and serving.

Notes

• For extra authenticity, you can substitute the refrigerated biscuit dough with Cuban bread if available.
• Add a thin layer of mayonnaise under the mustard for a creamier texture if preferred.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
• Use a sharp knife to cut the casserole for clean servings.
• Optional dried parsley adds color and subtle flavor but can be omitted or replaced with fresh parsley.

Keywords: Cuban sandwich casserole, baked Cuban sandwich, easy casserole, biscuit dough casserole, Swiss cheese casserole, pork and ham casserole