Grilled Cheese Burrito Recipe

Introduction

The grilled cheese burrito is a delicious fusion of comforting flavors and textures, combining seasoned beef, creamy sauces, and melted cheese all wrapped in a warm tortilla. Perfect for a satisfying lunch or dinner, this recipe offers a tasty twist on classic comfort food.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat for 8 to 10 minutes. Drain excess grease, then add taco seasoning and 1/4 cup water. Simmer the mixture for 5 minutes until fully cooked and flavorful.
2. Step 2: Warm the tortillas on a dry skillet or in the microwave just until they become flexible, making them easier to roll without cracking.
3. Step 3: Lay one tortilla flat and spread a layer of cooked rice, then the seasoned beef. Add nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle shredded cheddar and mozzarella evenly on top.
4. Step 4: Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese onto it. Place the assembled burrito seam-side down on the melted cheese. Cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Carefully flip the burrito and cook the other side in the same way.

Tips & Variations

• For extra spice, add diced jalapeños or a dash of hot sauce inside the burrito before grilling.
• Use a blend of cheeses like Monterey Jack or pepper jack for more complex flavor.
• To keep tortillas soft and warm, wrap them in a clean kitchen towel after warming.
• Substitute ground turkey or chicken for a lighter version.

Storage

Store leftover burritos wrapped tightly in plastic wrap or foil in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the crispy cheese crust or microwave briefly to warm through, then finish in a hot pan for crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, you can cook the beef and prepare the rice and sauces ahead of time. Assemble and grill the burritos just before serving to keep them fresh and crispy.

What if I don’t have chipotle sauce?

You can substitute chipotle sauce with a mixture of mayonnaise and smoked paprika or use a spicy salsa for a similar smoky heat.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.8 from 67 reviews

A hearty and flavorful grilled cheese burrito combining seasoned ground beef, rice, creamy cheeses, and zesty sauces wrapped in a warm flour tortilla, then grilled to a crispy, cheesy perfection.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 grilled cheese burritos 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)

Base and Sauces

• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce

Cheeses

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Wrap and Cooking

• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning along with 1/4 cup of water. Reduce heat and simmer for 5 minutes to let the flavors meld.
2. Warm the Tortillas: Heat the flour tortillas on a dry skillet or briefly in the microwave to make them pliable and easy to fold without cracking.
3. Assemble the Burrito: Lay a warmed tortilla flat and layer with a scoop of cooked white rice, the seasoned ground beef, nacho cheese sauce, a drizzle of chipotle sauce, and sour cream. Finish by sprinkling a mix of shredded cheddar and mozzarella cheese on top.
4. Grill the Burrito: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese directly onto the pan. Place the assembled burrito seam-side down on the cheese and cook until the cheese melts and forms a crispy crust, approximately 3 to 4 minutes. Carefully flip the burrito and repeat the process on the other side until golden and crispy with melted cheese crust.

Notes

• Use softened butter or a light coating of oil to prevent sticking and add flavor while grilling.
• Feel free to add additional veggies like diced tomatoes, onions, or jalapeños inside the burrito for extra texture and flavor.
• Taco seasoning can be substituted with homemade seasoning blends to control sodium and spice levels.
• Make sure the tortillas are warm before assembling to avoid cracking when folding.
• Use freshly shredded cheese rather than pre-shredded for better melting quality and flavor.

Keywords: grilled cheese burrito, ground beef burrito, cheesy burrito, taco seasoning, skillet grilled burrito