Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are the perfect blend of sweet, buttery rolls and gooey melted cheese. They make a delicious snack or appetizer that’s easy to prepare and sure to please everyone at the table.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute shredded cheddar and mozzarella cheeses over the bottom half of the rolls.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Tightly wrap the entire sandwich in aluminum foil to keep it moist while baking.
8. Step 8: Bake the wrapped rolls in the oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden crust.
10. Step 10: Remove from oven, let cool briefly, then slice into smaller portions and serve warm.

Tips & Variations

• For extra flavor, try adding cooked bacon or thinly sliced ham between the cheese layers.
• Swap mozzarella for pepper jack cheese to add a mild spicy kick.
• If you prefer a dairy-free version, use vegan butter and cheese alternatives.
• Sprinkle some fresh herbs like parsley after baking for a fresh finish.

Storage

Store leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through and the cheese is melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the rolls and wrap them in foil ahead of time. Keep them refrigerated and bake right before serving for best results.

Can I use other types of bread instead of Hawaiian rolls?

Absolutely. Slider buns or dinner rolls work well if Hawaiian rolls are not available, though the flavor balance will vary slightly.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.5 from 53 reviews

Mini Grilled Cheese Hawaiian Rolls are a delightful and easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a gooey blend of cheddar and mozzarella cheeses. Perfectly buttered and baked to golden perfection, these cheesy sliders are a crowd-pleaser at any gathering or family meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the rolls.
2. Prepare the Rolls: Without separating them, carefully slice the entire pack of Hawaiian rolls horizontally in half, creating a top and bottom layer still attached as a unit.
3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and aid browning.
4. Add Garlic Powder: If using, sprinkle garlic powder over the buttered surfaces to infuse extra flavor.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring all areas are well covered for a gooey cheesy center.
6. Place Top Half: Gently place the top half of the rolls back onto the cheese-covered bottom half, forming a sandwich.
7. Wrap in Foil: Tightly wrap the entire assembled sandwich in aluminum foil to trap moisture and prevent drying during baking.
8. Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese inside is completely melted.
9. Unwrap and Toast: Remove the foil carefully, then return the rolls to the oven uncovered for an additional 5 minutes to achieve a golden, slightly toasted crust.
10. Slice and Serve: Take the rolls out of the oven, let them cool for a minute for easier handling, slice into individual portions, and serve warm to enjoy the cheesy goodness.

Notes

• Use freshly shredded cheese for better melting compared to pre-shredded varieties.
• Substitute the cheddar or mozzarella with your preferred cheeses to customize flavor.
• Optional herbs like oregano or basil add an aromatic touch but can be omitted if not desired.
• Wrapping the sandwich tightly ensures the cheese melts evenly and keeps the rolls moist.
• For a crispier crust, broil briefly instead of baking uncovered after unwrapping, watching closely to avoid burning.

Keywords: mini grilled cheese, Hawaiian rolls, cheesy sliders, appetizer, snack, baked sandwich