Brownie Batter Dip Recipe

Introduction

Brownie Batter Dip is a deliciously rich and creamy treat that’s perfect for sharing. It combines the irresistible flavors of brownie batter with a smooth, fluffy texture that pairs wonderfully with dippers like graham crackers and fresh strawberries.

Ingredients

• 8 oz cream cheese, room temperature
• 8 oz whipped topping (Cool Whip), thawed
• 18 oz Ghirardelli brownie mix
• 2-3 tbsp milk
• 1/2 cup mini chocolate chips, for garnish
• Graham crackers, pretzels, and fresh strawberries, for serving

Instructions

1. Step 1: Heat-treat the brownie mix by microwaving it in a bowl for 90 seconds, stirring every 15 seconds to prevent cooking. Allow it to cool completely.
2. Step 2: In a stand mixer or using a hand mixer, beat the cream cheese on medium speed until smooth and creamy.
3. Step 3: Add the whipped topping to the cream cheese and mix until well combined.
4. Step 4: Add the cooled brownie mix to the bowl and beat until fully incorporated.
5. Step 5: With the mixer on low, add milk one tablespoon at a time until the dip reaches a creamy consistency.
6. Step 6: Transfer the dip to a serving bowl, sprinkle with mini chocolate chips, and serve with graham crackers, pretzels, or fresh strawberries.

Tips & Variations

• Use room temperature cream cheese to ensure a smooth, lump-free dip.
• For extra flavor, add a teaspoon of vanilla extract when mixing the cream cheese and whipped topping.
• Substitute mini chocolate chips with chopped nuts or toffee bits for added texture.
• If you prefer a sweeter dip, fold in a tablespoon of powdered sugar.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. For best texture, serve chilled but not straight from the fridge to allow the flavors to shine.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just keep it refrigerated and give it a quick stir before serving.

Is heat-treating the brownie mix necessary?

Yes, microwaving the brownie mix is important to kill any raw flour or egg bacteria, making it safe to eat without baking.

Brownie Batter Dip Recipe

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4.8 from 114 reviews

Indulge in this rich and creamy Brownie Batter Dip, a no-bake dessert dip made with heat-treated brownie mix, smooth cream cheese, and fluffy whipped topping. Perfect for parties or snacks, it pairs delightfully with graham crackers, pretzels, and fresh strawberries.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz cream cheese, room temperature
• 8 oz whipped topping (Cool Whip), thawed
• 18 oz Ghirardelli brownie mix
• 2–3 tbsp milk
• 1/2 cup mini chocolate chips, for garnish

Serving Suggestions

• Graham crackers
• Pretzels
• Fresh strawberries

Instructions

1. Heat-Treat the Brownie Mix: Place the brownie mix in a microwave-safe bowl and microwave for 90 seconds, stirring every 15 seconds to evenly heat and eliminate any raw flour taste. Allow the mixture to cool completely before proceeding.
2. Beat Cream Cheese: In a stand mixer or using a hand mixer, beat the cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
3. Combine with Whipped Topping: Add the thawed whipped topping to the creamed cheese and mix until thoroughly combined for a fluffy texture.
4. Add Cooled Brownie Mix: Incorporate the cooled brownie mixture into the cream cheese and whipped topping blend. Mix until fully incorporated, creating a rich and thick batter-like dip.
5. Adjust Consistency with Milk: With the mixer on low speed, add milk one tablespoon at a time until the dip reaches a creamy, spreadable consistency without becoming runny.
6. Garnish and Serve: Transfer the dip to a serving bowl, sprinkle mini chocolate chips on top for added texture and flavor, and serve with graham crackers, pretzels, and fresh strawberries.

Notes

• Ensure the brownie mix is completely cooled before mixing to avoid melting the whipped topping.
• Use full-fat cream cheese for the best creamy texture.
• Milk quantity can be adjusted to reach desired thickness.
• Can be refrigerated for up to 3 days in an airtight container; bring to room temperature before serving.
• For a fun twist, try adding chopped nuts or a drizzle of caramel on top.

Keywords: brownie batter dip, dessert dip, no bake dessert, cream cheese dip, party dip, brownie mix dip