Stuffed Mushroom Dip Recipe
Introduction
This Stuffed Mushroom Dip is a warm, creamy appetizer that’s perfect for sharing at any gathering. Packed with savory mushrooms, cream cheese, and melted mozzarella, it offers rich flavors that will delight your guests.
Ingredients
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Step 1: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add garlic and cook for 1 minute more.
- Step 2: Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
- Step 3: Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy. Season with salt and black pepper.
- Step 4: Sprinkle remaining mozzarella on top and transfer skillet to a preheated oven at 375°F. Bake for 15-20 minutes, until bubbly and golden on top.
- Step 5: Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.
Tips & Variations
- Try using fresh thyme for a woodsy flavor or parsley for a fresh, bright finish.
- Swap sour cream for Greek yogurt for a tangier, lighter option.
- For extra richness, add a handful of cooked, crumbled bacon to the mixture before baking.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm and bubbly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to the baking step and refrigerate it. When ready, sprinkle mozzarella on top and bake as directed.
What can I serve with this stuffed mushroom dip?
This dip pairs well with sliced baguette, crackers, pita chips, or fresh vegetable sticks like carrots and celery.
PrintStuffed Mushroom Dip Recipe
This creamy and flavorful Stuffed Mushroom Dip combines sautéed mushrooms, garlic, and a blend of cheeses baked to golden perfection. It’s a perfect warm appetizer to serve with bread, crackers, or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Base Ingredients
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
Cheese Mixture
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
Seasonings and Garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Sauté the Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and cook for 8-10 minutes until they become browned and tender. Add minced garlic and sauté for an additional 1 minute until fragrant.
- Incorporate Cream Cheese and Sour Cream: Lower the heat to low. Add the softened cream cheese and sour cream to the skillet, stirring continuously until both are melted and fully combined with the mushroom mixture to create a smooth base.
- Add Cheeses and Season: Stir in half of the shredded mozzarella and all of the grated Parmesan cheese. Mix well until the dip is creamy and well blended. Season the mixture with salt and black pepper to taste.
- Bake the Dip: Sprinkle the remaining shredded mozzarella cheese evenly on top of the dip. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the dip is bubbly and has a golden crust on top.
- Garnish and Serve: Remove the skillet from the oven and garnish the dip with freshly chopped thyme or parsley. Serve the dip hot alongside bread, crackers, or vegetable sticks for dipping.
Notes
- Use a cast-iron or oven-safe skillet to bake the dip directly after sautéing.
- For a richer flavor, use butter instead of olive oil when sautéing mushrooms.
- The dip can be prepared a day ahead and baked just before serving.
- Feel free to substitute mozzarella with other melting cheeses like Monterey Jack or fontina for variation.
- Serve warm to enjoy the creamy texture and melted cheese at its best.
Keywords: mushroom dip, stuffed mushroom dip, creamy mushroom dip, baked dip, appetizer, party dip, cheesy dip
