3 Ingredient Banana Oatmeal Cookies Recipe
Introduction
These 3 Ingredient Banana Oatmeal Cookies are a simple, wholesome treat perfect for a quick snack or breakfast on the go. With just ripe bananas, rolled oats, and cinnamon, you can whip up a batch of naturally sweet, chewy cookies in under 30 minutes.
Ingredients
- 2 ripe bananas (spotty, mashed, about 200g)
- 1 cup rolled oats (old fashioned or quick cooking)
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Peel and mash the bananas in a medium bowl using a potato masher or fork until mostly smooth with only small chunks remaining.
- Step 2: Stir in the rolled oats and cinnamon. Let the mixture sit for a few minutes so the oats absorb some moisture. If the batter feels very wet, add 1 to 2 tablespoons more oats to thicken it.
- Step 3: Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
- Step 4: Drop spoonfuls of the batter onto the prepared tray. Shape each drop with your fingers into cookies approximately 3 inches wide. Keep in mind that the cookies will not spread while baking.
- Step 5: If desired, add optional toppings such as nuts, chocolate chips, or raisins before baking.
- Step 6: Bake the cookies for 17 minutes. Adjust baking time slightly for smaller or larger cookies as needed.
- Step 7: Remove cookies from the oven and let them cool slightly before enjoying.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or dried fruit to the batter.
- If you prefer a sweeter cookie, mix in a tablespoon of honey or maple syrup.
- Use quick oats for a softer texture or old-fashioned rolled oats for a chewier bite.
- To make these cookies gluten-free, ensure your oats are certified gluten-free.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use overripe bananas?
Yes, overripe bananas are ideal for this recipe because they are sweeter and mash easily, adding natural sweetness and moisture to the cookies.
Do these cookies have a crispy texture?
These cookies are naturally soft and chewy due to the banana and oats. They do not become crispy, but will firm up slightly as they cool.
Print3 Ingredient Banana Oatmeal Cookies Recipe
These 3 Ingredient Banana Oatmeal Cookies are a simple, healthy, and delicious treat that requires minimal ingredients and effort. Made with ripe bananas, rolled oats, and ground cinnamon, they’re naturally sweetened and perfect for a quick snack or breakfast on-the-go. With a soft texture and warm cinnamon flavor, these cookies are both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 medium cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 ripe and spotty bananas, mashed (about 200g)
- 1 cup rolled oats (old fashioned or quick cooking)
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mash Bananas: Peel and mash the ripe bananas in a medium bowl using a potato masher or fork until well mashed with only small chunks remaining.
- Mix Ingredients: Stir in the rolled oats and ground cinnamon into the mashed bananas. Let the mixture sit for a few minutes to allow the oats to absorb moisture. If the batter seems too wet or thin, add an additional 1-2 tablespoons of oats.
- Prepare Baking Tray: Line a baking tray with parchment paper or a silicone baking mat to prevent the cookies from sticking while baking.
- Form Cookies: Drop spoonfuls of batter onto the baking sheet and shape them with your fingers into the desired width and height. Keep in mind the cookies will not spread while baking. This recipe yields about eight medium-sized cookies approximately 3 inches wide.
- Add Optional Toppings (Optional): If desired, sprinkle toppings such as nuts, chocolate chips, or dried fruit on the shaped cookies before baking.
- Bake: Bake the cookies in the preheated oven for 17 minutes or until they are set.
- Cool and Serve: Remove the cookies from the oven and allow them to cool slightly on the baking tray before enjoying.
Notes
- For smaller cookies, reduce baking time to about 12-15 minutes.
- For larger or thicker cookies, increase baking time slightly to 18-20 minutes, but monitor closely to prevent burning.
- Ensure bananas are very ripe as they provide natural sweetness and moisture.
- You can add mix-ins or toppings such as walnuts, chocolate chips, or raisins to customize your cookies.
- Use rolled oats for best texture; instant oats may result in a different consistency.
Keywords: banana cookies, oatmeal cookies, healthy cookies, 3 ingredient cookies, easy cookie recipe, gluten free cookies substitute oats with gluten free oats
