No Bake Homemade Twix Recipe
Introduction
Enjoy a delightful no-bake treat that replicates the deliciousness of Twix bars right at home. These homemade Twix cookies combine vanilla wafers, soft caramel, and smooth chocolate for a perfect sweet snack without turning on the oven.
Ingredients
- 11 ounce box vanilla wafers
- 4.5 ounce bag Kraft caramels (Wherther’s or Kraft soft caramels)
- 12 ounce bag chocolate candy melts
Instructions
- Step 1: Unwrap the caramels and, using clean hands, gently press each piece into a flat circle about the size of a vanilla wafer.
- Step 2: Melt the chocolate candy melts in the microwave in 30-second intervals, stirring between each until smooth and fully melted.
- Step 3: Pour the melted chocolate into a decorated piping bag or a freezer-safe zip-top bag, then snip off a small corner for piping.
- Step 4: Pipe a layer of chocolate onto the flat side of two vanilla wafers.
- Step 5: Place the flattened caramel circle between the two wafers and gently press together to form a sandwich. Set the assembled Twix bars on parchment or wax paper to let the chocolate set.
- Step 6: Repeat the process with the remaining cookies, caramel, and chocolate until all are assembled.
Tips & Variations
- For extra crunch, lightly toast the vanilla wafers before assembling.
- Use dark or milk chocolate candy melts to vary the flavor.
- If the caramel is too sticky, chill it briefly in the fridge before shaping.
- Add a sprinkle of sea salt on top after assembly for a sweet and salty twist.
Storage
Store your homemade Twix bars in an airtight container at room temperature for up to one week. If your kitchen is warm, keep them in the refrigerator to prevent the chocolate from melting. To enjoy, bring them to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of candy melts?
Yes, you can melt regular chocolate instead of candy melts, but be sure to temper it properly to maintain a smooth consistency and shiny finish.
What if I don’t have a piping bag?
You can use a zip-top freezer bag with a small corner cut off or simply spread the melted chocolate with a spoon, though piping gives a cleaner coating.
PrintNo Bake Homemade Twix Recipe
This No Bake Homemade Twix recipe recreates the beloved candy bar at home using simple ingredients and no oven. Vanilla wafers are sandwiched around soft caramel discs and coated with melted chocolate, resulting in a deliciously crunchy, chewy, and chocolaty treat perfect for anytime snacking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 Twix bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookies
- 11 ounce box vanilla wafers
Caramel Layer
- 4.5 ounce bag Kraft caramels (or Werther’s soft caramels)
Chocolate Coating
- 12 ounce bag chocolate candy melts
Instructions
- Prepare the Caramel Discs: Unwrap each caramel candy and, using clean hands, flatten each piece into a circle approximately the same size as the vanilla wafers. This will be the chewy caramel layer of your Twix.
- Melt the Chocolate: Place the chocolate candy melts in a microwave-safe bowl and heat in 30-second increments. Stir well between each interval until the chocolate is fully melted and smooth without lumps.
- Prepare for Chocolate Piping: Transfer the melted chocolate into a decorating bag or use a freezer-safe zip-top bag and snip off a tiny corner to create a piping bag for easy chocolate application.
- Coat the Cookie Sides with Chocolate: Pipe melted chocolate onto the flat side of two vanilla wafer cookies for each Twix bar you plan to make.
- Assemble the Twix Bars: Sandwich one flattened caramel disc between two chocolate-coated wafer cookies and gently press together to adhere them. Place the assembled bars on a sheet of parchment or wax paper to let the chocolate set and harden.
- Repeat for Remaining Cookies: Continue the process until you have created as many Twix bars as the ingredients allow, letting them dry fully before serving.
Notes
- Ensure your hands are clean and dry when shaping the caramels to avoid sticking.
- You can refrigerate the assembled Twix bars for faster chocolate setting.
- For a richer flavor, use high-quality chocolate candy melts or tempered chocolate.
- Store finished Twix bars in an airtight container at room temperature or refrigerated for up to one week.
- If you prefer a layered caramel, slightly warm the caramels to make them easier to flatten.
Keywords: No Bake Twix, Homemade Twix, Easy Twix Recipe, No Oven Candy Bars, Caramel Chocolate Sandwich
