Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for holiday parties or any time you want a colorful, creamy dessert. With a crunchy Oreo crust and a vibrant green cheesecake filling, they’re as delightful to look at as they are to eat.

Ingredients

• 1 cup Oreo crumbs
• 2 1/2 tbsp butter, melted
• 2 (8 oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• Neon green food coloring

Instructions

1. Step 1: Preheat the oven to 350 degrees. Line a cupcake pan with liners.
2. Step 2: Pulse about 10-11 Oreos in a food processor until they become fine crumbs. Add the melted butter and pulse again until well combined.
3. Step 3: Divide the Oreo crumb mixture evenly between each cupcake liner and press down firmly to form the crust.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, then mix in the vanilla.
5. Step 5: Add neon green food coloring to the cream cheese mixture until you reach the desired Grinchy shade.
6. Step 6: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cup, spreading evenly.
7. Step 7: Bake for 15-17 minutes. The centers should still be slightly jiggly. Remove from the oven and allow to cool completely in the pan.
8. Step 8: Refrigerate the mini cheesecakes until firm. Before serving, top with whipped cream and sprinkles if desired.

Tips & Variations

• For extra crunch, use crushed chocolate wafer cookies instead of Oreos for the crust.
• Adjust the amount of food coloring gradually to avoid overpowering the flavor.
• Try piping the cheesecake batter into the crust for a more polished look.
• Add a drop of peppermint extract for a holiday twist.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 1 month; thaw overnight in the fridge before serving. Reheat is not necessary as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of softened?

It’s best to use softened cream cheese to ensure your cheesecake filling is smooth and creamy without lumps.

Do I need to grease the cupcake liners?

No, standard cupcake liners do not require greasing as the crust and filling shouldn’t stick. Using liners also makes removal easier.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.6 from 96 reviews

These festive Grinch Mini Cheesecakes are perfect for holiday celebrations, featuring a rich and creamy neon green cheesecake on an Oreo cookie crust. Easy to make and irresistibly adorable, they are sure to delight kids and adults alike with their vibrant color and classic cheesecake flavor.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 2 hours 32 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs (about 10–11 Oreos processed into crumbs)
• 2 1/2 tbsp Butter, melted

Cheesecake

• 2 (8 oz) packages Cream Cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Neon Green Food Coloring, enough to achieve desired Grinchy color

Optional Toppings

• Whipped Cream
• Sprinkles

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with liners to make removal and serving easy.
2. Make Crust: Pulse about 10-11 Oreos in a food processor until finely ground into crumbs. Add the melted butter and pulse again until the mixture is well combined and resembles wet sand.
3. Form Crust Bases: Divide the Oreo crumb mixture evenly among the cupcake liners. Press the crumbs firmly into the bottom of each liner to create an even crust layer.
4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5. Add Color: Stir in neon green food coloring, adding enough to reach your preferred vibrant Grinchy green shade.
6. Fill Cupcakes: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cupcake liner, filling them evenly.
7. Bake: Bake the cheesecakes in the preheated oven for 15-17 minutes, or until the centers are slightly jiggly but set on the edges.
8. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Once cooled, refrigerate them until firm, typically at least 2 hours.
9. Add Toppings and Serve: Before serving, top each mini cheesecake with whipped cream and sprinkles if desired for extra festive flair.

Notes

• Use room temperature cream cheese for a smoother batter and easier mixing.
• Do not overbake; the centers should be slightly jiggly to ensure a creamy texture.
• For best results, chill the cheesecakes thoroughly before serving.
• To make Oreo crumbs, you can place Oreos in a ziplock bag and crush with a rolling pin as an alternative to a food processor.
• Neon green gel food coloring works best for vibrant color without thinning the batter.

Keywords: Grinch Mini Cheesecakes, holiday cheesecake, mini cheesecakes, Oreo crust, festive desserts, green cheesecake