Air Fryer Cinnamon Banana Chips Recipe
Introduction
Air fryer cinnamon banana chips are a quick and delicious snack that combines the natural sweetness of bananas with a warm cinnamon sugar coating. They offer a crispy, flavorful treat perfect for anytime munching.
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Peel the bananas and slice them into even, thin rounds, about 1/8 inch thick.
- Step 2: In a mixing bowl, toss the banana slices with melted coconut oil to coat them lightly.
- Step 3: In another bowl, combine the granulated sugar and ground cinnamon until well mixed.
- Step 4: Arrange the banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture evenly over each slice.
- Step 5: Air fry at 350°F (175°C) for 8 to 10 minutes, flipping the slices halfway through to ensure even crisping.
- Step 6: Let the chips cool on a wire rack or plate before serving; they will crisp up further as they cool.
Tips & Variations
- Use firm, slightly underripe bananas to achieve crispier chips that hold their shape better.
- For a healthier twist, reduce the sugar or substitute with a natural sweetener like coconut sugar or maple sugar.
- Try adding a pinch of nutmeg or ground ginger to the cinnamon sugar mix for extra warmth and complexity.
- If your air fryer basket is small, cook the chips in batches to avoid overcrowding and ensure even cooking.
Storage
Store cooled banana chips in an airtight container at room temperature for up to 3 days to keep them crisp. Avoid refrigeration as it can cause moisture buildup and soften the chips. To refresh, you can briefly air fry them again for 1–2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ripe bananas for this recipe?
It’s best to use firm, slightly underripe bananas because they slice cleanly and crisp up better. Ripe bananas tend to be softer and may result in chewy rather than crispy chips.
Do I need an air fryer to make these chips?
While this recipe is designed for the air fryer, you can bake the banana slices on a lined baking sheet in the oven at 300°F (150°C) for 20–25 minutes, flipping halfway through, until crispy.
PrintAir Fryer Cinnamon Banana Chips Recipe
Crispy and sweet air fryer cinnamon banana chips made with thinly sliced firm bananas coated in coconut oil and a fragrant cinnamon sugar mixture. These homemade chips are a healthier alternative to store-bought snacks and perfect for a quick treat or topping for yogurt and desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Chips
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
Seasoning
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Slice Bananas: Peel the bananas and slice them into even, thin rounds about 1/8 inch thick to ensure even cooking and crispiness.
- Coat with Oil: In a mixing bowl, toss the banana slices gently with melted coconut oil until they are lightly and evenly coated, which helps them crisp up in the air fryer.
- Mix Cinnamon Sugar: In a separate bowl, combine the granulated sugar and ground cinnamon thoroughly to create a flavorful seasoning.
- Arrange and Season: Place the banana slices in a single layer inside the air fryer basket, taking care not to overlap. Sprinkle the cinnamon sugar mixture evenly over each slice so every chip has a sweet and spicy flavor.
- Air Fry: Cook the banana slices in the air fryer at 350°F (175°C) for 8 to 10 minutes. Flip the chips halfway through the cooking time to ensure they crisp evenly on both sides.
- Cool and Crisp: Once cooked, transfer the chips to a wire rack or a plate and let them cool completely. Cooling allows the chips to crisp up further, resulting in perfect texture for snacking.
Notes
- Use firm bananas to prevent overly soft and mushy chips.
- Slicing evenly is key for uniform cooking and crispness.
- You can substitute coconut oil with vegetable or olive oil if preferred.
- Adjust the sugar quantity or skip it for a less sweet version.
- Store cooled banana chips in an airtight container to keep them crispy.
Keywords: Banana Chips, Air Fryer Snack, Cinnamon Banana Chips, Healthy Snack, Crispy Banana Chips
