5-Minute Peanut Butter Mousse Recipe

Introduction

This 5-Minute Peanut Butter Mousse is a quick and creamy dessert perfect for satisfying your sweet cravings. With a rich peanut butter flavor and light, fluffy texture, it’s easy to make and even easier to enjoy.

Ingredients

• 1 cup peanut butter (smooth see notes)
• 1 cup cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth. Set this mixture aside.
2. Step 2: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold about ¼ of the whipped cream into the peanut butter mixture to lighten it.
3. Step 3: Fold in half of the remaining whipped cream thoroughly. Finally, add the rest of the cream and fold gently until combined and smooth.
4. Step 4: Transfer the mousse into a piping bag fitted with a swirly tip and pipe into mason jars or glass containers. Serve immediately or refrigerate for at least 30 minutes for a firmer texture.

Tips & Variations

• Use smooth peanut butter for the creamiest mousse; natural peanut butter may alter the texture.
• For added crunch, sprinkle chopped peanuts or chocolate chips on top before serving.
• Try substituting half the peanut butter with almond butter for a different nutty flavor.
• If you prefer a sweeter mousse, increase the powdered sugar by ¼ cup.

Storage

Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir or re-whip briefly if needed. It’s best enjoyed chilled but can be served at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, but the mousse will have a chunkier texture due to the peanut pieces. Smooth peanut butter creates a silkier consistency.

What can I use instead of cream cheese?

You can substitute cream cheese with mascarpone for a richer texture or Greek yogurt for a lighter version, though it may affect the mousse’s firmness.

5-Minute Peanut Butter Mousse Recipe

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4.6 from 128 reviews

This 5-Minute Peanut Butter Mousse is a quick and delicious dessert that combines creamy peanut butter with smooth cream cheese and fluffy whipped cream, resulting in a light, airy treat perfect for any occasion. The mousse is sweetened with powdered sugar and can be enjoyed immediately or chilled for a firmer texture.

• Author: Mila
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes (plus optional chilling time)
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Peanut Butter Mousse Base

• 1 cup smooth peanut butter
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Whipped Cream

• 1 cup heavy cream

Instructions

1. Prepare the Peanut Butter Mixture: In a large mixing bowl, beat together the smooth peanut butter, softened cream cheese, powdered sugar, and vanilla extract until well combined and creamy.
2. Whip the Cream: In a separate mixing bowl, beat the heavy cream until stiff peaks form, ensuring it is light and fluffy.
3. Combine Ingredients: Gently fold ¼ of the whipped cream into the peanut butter mixture to lighten it. Then fold in another half of the whipped cream thoroughly. Finally, fold in the remaining whipped cream until fully combined, maintaining the airy texture.
4. Pipe and Serve: Transfer the mousse into a piping bag fitted with a swirly tip. Pipe the mousse into mason jars or glass containers. Serve immediately for a soft texture or refrigerate for at least 30 minutes to allow it to firm up before serving.

Notes

• Use smooth peanut butter for the best texture in this mousse.
• You can refrigerate the mousse up to 24 hours before serving; just keep it covered.
• For a lighter sweetness, adjust the powdered sugar quantity to taste.
• Make sure the cream cheese is softened to room temperature to blend easily.
• The vanilla extract adds depth to flavor but can be omitted if desired.

Keywords: peanut butter mousse, no-bake dessert, quick mousse recipe, creamy dessert, peanut butter dessert