Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a light, creamy dessert that combines fluffy angel food cake with fresh berries and a luscious pudding layer. It’s simple to assemble and perfect for celebrations or a delightful treat any day.

Ingredients

• 1 prepared angel food cake (store-bought or homemade), cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

Instructions

1. Step 1: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens. Stir in the sour cream until the mixture is smooth and creamy.
2. Step 2: In a trifle dish or a large glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, and then half of the pudding mixture. Repeat these layers with the remaining ingredients.
3. Step 3: Spread the whipped topping evenly over the final layer. Drizzle caramel or berry sauce on top, then garnish with extra fresh berries and swirls of whipped cream.
4. Step 4: Refrigerate the dessert for at least 2 hours before serving to allow the flavors to blend beautifully.

Tips & Variations

• Use fresh, ripe berries for the best flavor, and gently toss them with a little sugar if they aren’t very sweet.
• For a different twist, try using lemon or chocolate pudding instead of vanilla.
• Make your own whipped topping by whipping heavy cream with a bit of sugar and vanilla extract for a fresher taste.
• Substitute the pie filling with homemade fruit compote for a more natural option.

Storage

Store the Heaven on Earth Cake in the refrigerator, covered with plastic wrap or a lid, for up to 2 days. The cake may soften over time, so it’s best enjoyed within this period. If refrigerated longer, the textures may become soggy. Serve chilled, and no reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal to prepare the dessert several hours or even a day in advance. This allows the flavors to meld and the pudding to set perfectly.

Can I use other types of cake instead of angel food cake?

Angel food cake is preferred for its light texture, but sponge cake or chiffon cake can also work well in this recipe.

Heaven on Earth Cake Recipe

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4.8 from 117 reviews

Heaven on Earth Cake is a light, airy trifle dessert featuring layers of angel food cake, mixed berries, creamy vanilla pudding, and luscious whipped topping, all drizzled with caramel or berry sauce. It’s a refreshing and easy-to-make treat perfect for gatherings or a sweet indulgence.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cake and Berries

• 1 prepared angel food cake (store-bought or homemade), cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• Extra berries for garnish

Pudding Mixture

• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream

Toppings and Garnishes

• 2 cups whipped topping (Cool Whip or homemade)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
• Caramel or berry sauce for drizzle
• Extra whipped cream swirls for garnish

Instructions

1. Prepare the pudding mixture: In a medium bowl, whisk the instant vanilla pudding mix with cold milk until thickened. Then gently fold in the sour cream until the mixture is smooth and creamy.
2. Layer the trifle: In a trifle dish or large glass bowl, start by layering half of the angel food cake cubes at the bottom. Add half of the mixed berries on top of the cake, followed by half of the pudding mixture spread evenly.
3. Repeat the layering: Add the remaining cake cubes, berries, and pudding mixture in the same order, making sure to distribute ingredients evenly.
4. Add the whipped topping and sauce: Spread the whipped topping over the final pudding layer. Drizzle caramel or berry sauce over the whipped topping to add extra flavor and decoration.
5. Garnish and chill: Decorate the top with extra fresh berries and whipped cream swirls. Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly.

Notes

• For best results, use fresh, high-quality berries for vibrant flavor and color.
• If desired, substitute the sour cream with Greek yogurt for a tangier taste and added protein.
• The optional pie filling adds sweetness and a saucy texture, but the dessert is delicious without it.
• This dessert can be assembled a day ahead to save time and enhance flavor melding.
• Serve chilled for the most refreshing experience.

Keywords: Heaven on Earth Cake, angel food cake trifle, berry trifle dessert, no-bake dessert, layered pudding dessert, whipped topping dessert