Garlic Butter Chicken Bites Recipe

Introduction

Garlic Butter Chicken Bites are a quick and flavorful dish perfect for busy weeknights. Tender chicken pieces are seared to perfection and coated in a rich garlic butter sauce with a hint of lemon and fresh parsley. This recipe is simple to prepare and will satisfy your cravings in no time.

Ingredients

• 2 pounds chicken breasts (cut into bite sized pieces)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons all purpose flour
• 1 teaspoon Italian seasoning blend
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup unsalted butter (divided)
• 3 tablespoons minced fresh garlic
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh parsley (chopped)

Instructions

1. Step 1: In a large bowl, toss the chicken pieces with olive oil. Add the flour, Italian seasoning, salt, and black pepper. Stir everything until the chicken is evenly coated.
2. Step 2: Heat 3 tablespoons of butter in a large skillet over medium heat, swirling to coat the pan.
3. Step 3: Add the chicken pieces in a single layer, spacing them evenly. Avoid moving them until they are almost cooked through, about 3 minutes.
4. Step 4: Flip the chicken and cook for another 2 minutes or until the internal temperature reaches 165°F.
5. Step 5: Remove the chicken from the skillet and set aside.
6. Step 6: Reduce heat to medium low and add the remaining butter to the skillet. Use a spatula to scrape up the browned bits from the bottom.
7. Step 7: Stir in the minced garlic and cook for about 1 minute until fragrant.
8. Step 8: Return the chicken to the skillet, then add the lemon juice and chopped parsley.
9. Step 9: Toss the chicken to coat fully with the garlic butter sauce. Serve immediately.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes when cooking the garlic.
• Swap chicken breasts for thighs if you prefer juicier meat.
• Serve over rice or pasta to make it a complete meal.
• Use fresh herbs like thyme or basil as an alternative to parsley for a different flavor.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve the buttery sauce and avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken so it cooks evenly and safely. If using frozen chicken, thaw it completely before starting the recipe.

How do I know when the chicken is cooked?

The chicken is done when the internal temperature reaches 165°F (75°C). You can check with a meat thermometer or ensure the chicken is no longer pink inside and the juices run clear.

Garlic Butter Chicken Bites Recipe

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★★★★★

4.4 from 113 reviews

Garlic Butter Chicken Bites are a flavorful, quick-to-make dish featuring tender bite-sized chicken pieces coated in a luscious garlic butter sauce with a hint of lemon and fresh parsley. Perfect as a delightful appetizer or a main course, this recipe combines simple ingredients with an easy stovetop cooking method for a deliciously savory meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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Chicken and Coating

• 2 pounds chicken breasts, cut into bite-sized pieces
• 1 tablespoon extra virgin olive oil
• 2 tablespoons all purpose flour
• 1 teaspoon Italian seasoning blend
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Garlic Butter Sauce

• 3/4 cup unsalted butter, divided
• 3 tablespoons minced fresh garlic
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the chicken: In a large bowl, toss the bite-sized chicken pieces with olive oil. Add the flour, Italian seasoning, salt, and black pepper, stirring until the chicken is evenly coated.
2. Heat the skillet and melt butter: Place a large skillet over medium heat and melt 3 tablespoons of the butter, swirling it to coat the pan evenly.
3. Cook the chicken first side: Arrange the chicken pieces in the skillet spaced apart. Avoid moving them until they are nearly cooked through, about 3 minutes.
4. Flip and finish cooking chicken: Turn the chicken pieces and cook for an additional 2 minutes, or until the internal temperature reaches 165°F.
5. Remove chicken: Take the chicken out of the pan and set it aside to rest.
6. Make the garlic butter sauce: Lower heat to medium-low and add the remaining butter to the skillet. Use a spatula to scrape any browned bits from the bottom of the pan into the melted butter.
7. Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, careful not to burn the garlic.
8. Combine chicken and sauce: Return the cooked chicken to the skillet, add lemon juice and chopped fresh parsley.
9. Toss and serve: Toss the chicken thoroughly in the garlic butter sauce and serve immediately while warm.

Notes

• Ensure the chicken pieces are cut uniformly for even cooking.
• Do not overcrowd the pan to allow proper browning.
• Use fresh garlic for the best flavor; avoid pre-minced garlic if possible.
• Check the internal temperature to ensure the chicken is safely cooked.
• Serve with rice, pasta, or steamed vegetables for a complete meal.

Keywords: garlic butter chicken, chicken bites, easy chicken recipe, stovetop chicken, quick dinner, garlic chicken