Wingstop Cajun Corn Recipe

Introduction

Enjoy the bold and zesty flavors of Wingstop Cajun Corn, a spicy and buttery twist on classic corn on the cob. Perfectly crispy and seasoned, these bite-sized corn pieces are an irresistible snack or side dish.

Ingredients

• 6 ears of corn, husked and cleaned
• Oil spray (olive oil or avocado oil)
• 6 tbsp butter
• 1.5 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp dried parsley
• 3/4 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp brown sugar
• 3/4 tsp cayenne pepper (adjust for heat preference)
• 1/4 tsp cracked black pepper

Instructions

1. Step 1: Husk and clean each ear of corn thoroughly, then cut each into 3-4 bite-sized pieces, about 1.5 inches each.
2. Step 2: Place the corn pieces in a single layer in your air fryer basket and lightly spray them with oil.
3. Step 3: Preheat the air fryer to 400°F if your model requires it, then cook the corn for 5 minutes.
4. Step 4: Flip the corn pieces over, spray the underside lightly with oil, and cook for another 5 minutes at 400°F.
5. Step 5: Continue cooking for 1-2 minutes per side until the corn is golden brown, rotating as needed for a total cooking time of about 13-14 minutes.
6. Step 6: In a large bowl, melt the butter in the microwave for 10-15 seconds, then whisk in the Cajun seasoning until the mixture is smooth.
7. Step 7: Transfer the hot corn from the air fryer to the bowl with Cajun butter and toss well to coat evenly, making sure to get the seasoning into all the crevices.
8. Step 8: Serve warm with ranch dressing on the side for dipping, if desired.

Tips & Variations

• Adjust the cayenne pepper to control the heat level, making it milder or spicier according to taste.
• For a richer flavor, substitute butter with ghee or add a sprinkle of grated Parmesan cheese after tossing.
• If you don’t have an air fryer, roast the corn pieces in a 425°F oven on a baking sheet, flipping halfway until golden and crisp.
• Use fresh or frozen corn kernels and sauté them in a skillet with the seasoned butter for a quick alternative.

Storage

Store any leftover Cajun corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in an air fryer or oven to maintain crispness, or warm in a microwave, stirring occasionally. It’s best enjoyed fresh but reheating works well for quick snacks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, oven roasting the corn at 425°F on a baking sheet works well. Flip the pieces halfway through to achieve even browning and a crispy texture.

Is the Cajun seasoning homemade or store-bought?

This recipe uses a homemade blend combining paprika, garlic powder, chili powder, and several herbs and spices for a balanced, flavorful Cajun seasoning. You can substitute with your favorite store-bought Cajun seasoning if you prefer convenience.

Wingstop Cajun Corn Recipe

Print Recipe

★★★★★

4.5 from 132 reviews

This Wingstop Cajun Corn recipe features tender, bite-sized pieces of corn on the cob coated in a flavorful Cajun spice butter and perfectly air fried to a golden brown. It’s a deliciously spicy, buttery side dish inspired by Wingstop’s famous seasoning, perfect for parties or a zesty accompaniment to your meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Corn and Oil

• 6 ears of corn, husked and cleaned
• Oil spray (olive oil or avocado oil)

Cajun Butter Seasoning

• 6 tbsp butter
• 1.5 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp dried parsley
• 3/4 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp brown sugar
• 3/4 tsp cayenne pepper (adjust for heat preference)
• 1/4 tsp cracked black pepper

Instructions

1. Prepare Corn: Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces, about 1.5 inches each, for easy cooking and eating.
2. Arrange Corn in Air Fryer: Place the corn pieces in a single layer in the air fryer basket to ensure even cooking. Lightly spray the corn with your choice of oil to help crisp and prevent sticking.
3. Initial Air Frying: Preheat the air fryer to 400°F if your model requires preheating. Cook the corn for 5 minutes to start the roasting process and develop a slight char.
4. Flip and Oil Again: Flip the corn pieces to the other side, spritz lightly with oil again, and cook for another 5 minutes at 400°F to continue browning evenly.
5. Finish Cooking: Continue cooking the corn, flipping and rotating as needed, for an additional 1-2 minutes per side until the corn is golden brown and crisp on all sides. Total cook time is about 13-14 minutes.
6. Prepare Cajun Butter: In a large bowl, melt the butter in the microwave for 10-15 seconds. Whisk in the Cajun seasoning, paprika, salt, garlic powder, onion powder, chili powder, dried parsley, thyme, oregano, brown sugar, cayenne pepper, and cracked black pepper until smooth and well combined.
7. Toss Corn in Seasoning: Immediately transfer the hot cooked corn from the air fryer to the bowl with the Cajun butter mixture. Toss thoroughly to coat each piece evenly, using a spoon or basting brush to get the seasoning deep into the crevices.
8. Serve Warm: Serve the Cajun corn warm, ideally with ranch dressing or your favorite dipping sauce for added creaminess and flavor contrast.

Notes

• Adjust cayenne pepper to control the heat level to your preference.
• Use olive or avocado oil spray for a healthier fat option and better air frying results.
• Ensure corn pieces are cut evenly for uniform cooking.
• Serve immediately for the best crisp texture; leftovers can be reheated but may soften.
• Pairs well with grilled meats, burgers, or as a spicy snack on its own.

Keywords: Cajun corn, Wingstop style corn, air fryer corn, spicy corn, Cajun seasoning, buttered corn, air fryer side dish