Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

This Sticky Garlic Chicken Noodles recipe combines tender chicken pieces with a luscious, honey-soy garlic sauce that clings perfectly to your favorite noodles. It’s a simple, satisfying dish that comes together quickly for a delicious weeknight meal.

A white bowl filled with a large serving of glossy, dark brown stir-fried noodles mixed with small, golden-brown pieces of cooked chicken throughout. The noodles are coated in a shiny sauce, layered evenly with chopped bright green scallions scattered on top, along with white sesame seeds adding texture. A pair of wooden chopsticks held by a woman's hand lifts a tangle of noodles from the bowl, showing the noodles' thick and smooth texture in close-up. The background is simple with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Step 3: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

Use chicken thighs for juicier, more flavorful meat compared to chicken breast.
Adjust the red chili flakes to your preferred spice level or omit them entirely for a milder dish.
Try substituting honey with maple syrup or brown sugar for a different sweetness.
For extra veggies, add bell peppers or snap peas when cooking the chicken.
Use gluten-free soy sauce to make the dish suitable for gluten intolerance.

Storage

Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or soy sauce if the noodles seem dry.

How to Serve

A close-up of a white bowl filled with glossy, brown stir-fried noodles mixed with small pieces of shiny, dark orange chicken, sprinkled with white sesame seeds and bright green chopped spring onions on top. A pair of wooden chopsticks held by a woman's hand lifts a tangled nest of noodles above the bowl, showing the thick, saucy texture and vibrant colors of the dish. The background features a white marbled texture, slightly blurred to focus on the rich, savory layers of noodles and chicken photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just cook the noodles according to their package instructions before adding them to the chicken and sauce.

How can I make this recipe vegetarian?

Replace chicken with firm tofu or tempeh, and follow the same coating and cooking steps. You can also add more vegetables to boost flavor and texture.