Healthy & No Bake Chocolate Granola Oat Bar Bites Recipe
Introduction
These Healthy & No Bake Chocolate Granola Oat Bar Bites are a delicious and simple snack perfect for any time of day. Made with wholesome ingredients and no baking required, they’re quick to prepare and ideal for a nutritious energy boost.
Ingredients
- 1/2 cup favorite nut butter (peanut butter or almond butter recommended)
- 1/4 cup honey (local honey suggested)
- 1/4 cup unsalted butter or coconut oil
- 1 1/2 cups old-fashioned oats or gluten free oats (not quick oats)
- 1/4 cup unsweetened flaked coconut
- 1/2 cup chocolate chips (mini chips preferred)
- Optional: raisins, dried fruits, or nuts for added texture
Instructions
- Step 1: In a microwave-safe bowl, melt the butter or coconut oil, nut butter, and honey together until smooth. Stir well to combine.
- Step 2: Add the oats to the melted mixture and stir until fully combined.
- Step 3: Mix in the flaked coconut and chocolate chips, ensuring all ingredients are evenly coated.
- Step 4: Line an 8×8 inch pan with foil or parchment paper for thin bars, or a 9×5 inch loaf pan for thicker bites. Press the mixture firmly into the pan.
- Step 5: Refrigerate the pan for 30 to 45 minutes to allow the bars to set.
- Step 6: Lift the set mixture out using the foil or parchment, place on a cutting board, and cut into your preferred bar sizes.
Tips & Variations
- Use mini chocolate chips for easier mixing and better distribution.
- Swap honey for maple syrup to make it vegan-friendly.
- Add chopped nuts or dried fruit for extra texture and flavor.
- Press mixture firmly into the pan to help bars hold their shape better.
Storage
Store the bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. Let frozen bars thaw slightly before eating for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned oats?
It’s best to use old-fashioned oats as quick oats may make the texture too soft and affect how the bars hold together.
Are these bars suitable for a vegan diet?
You can make these bars vegan by substituting honey with maple syrup and using coconut oil instead of butter.
PrintHealthy & No Bake Chocolate Granola Oat Bar Bites Recipe
These Healthy & No Bake Chocolate Granola Oat Bar Bites are a delicious and easy-to-make snack perfect for a quick energy boost. Combining nut butter, honey, oats, and chocolate chips, these bars require no baking and come together in minutes, making them an ideal grab-and-go treat for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 12–16 bars depending on size 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 1/2 cup favorite nut butter (peanut butter or almond butter recommended)
- 1/4 cup honey (local honey preferred)
- 1/4 cup unsalted butter or coconut oil
Dry Ingredients
- 1 1/2 cups old-fashioned oats or gluten free oats (not quick oats)
- 1/4 cup flaked coconut (unsweetened)
- 1/2 cup chocolate chips (mini size preferred, any brand works)
- Optional: raisins or any dried fruits, nuts, etc.
Instructions
- Melt Ingredients: Combine the unsalted butter or coconut oil, your choice of nut butter, and honey in a microwave-safe bowl. Microwave until everything is melted, then stir thoroughly to blend the mixture.
- Add Oats: Pour in the old-fashioned oats and stir well to ensure all the oats are coated with the melted mixture.
- Mix in Coconut and Chocolate: Add the unsweetened flaked coconut and chocolate chips to the oat mixture. Stir until fully combined and coated evenly.
- Shape the Bars: Transfer the mixture into a foil-lined or parchment paper-lined 8×8 inch pan for thin bars or a 9×5 inch loaf pan for thicker bar bites. Spread evenly and press down gently.
- Chill: Place the pan in the refrigerator and chill for 30 to 45 minutes to allow the bars to set firmly.
- Cut and Serve: Remove the bars by lifting the foil edges out of the pan. Transfer to a cutting board and cut into desired sizes. Serve and enjoy!
Notes
- Use old-fashioned oats for the best texture; quick oats may make the bars too soft.
- Choose mini chocolate chips for better distribution and texture.
- Customize your bars by adding raisins, nuts, or your favorite dried fruits.
- Store bars in the refrigerator for up to one week to maintain freshness.
- For a vegan option, substitute honey with maple syrup or agave nectar and use coconut oil instead of butter.
Keywords: no bake granola bars, healthy snack, chocolate oat bars, easy granola bars, gluten free snack, no bake chocolate bars
