Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Introduction
Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and flavorful dish that combines tender chicken breasts with a creamy garlic sauce and melted cheese. Perfect for a cozy dinner, it’s easy to prepare and sure to please the whole family.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season them with salt and pepper.
- Step 2: In a skillet over medium-high heat, sear the chicken until golden brown on both sides, about 5 minutes per side.
- Step 3: Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the chicken broth and let it simmer while scraping the pan to loosen any bits.
- Step 4: Stir in the sour cream until well combined, allowing the sauce to bubble gently for about 5 minutes.
- Step 5: Top each chicken breast with shredded Jack cheese, then transfer the skillet to the preheated oven. Bake for around 15 minutes or until the cheese is melted and bubbly.
- Step 6: Garnish with chopped green onions and a sprinkle of paprika before serving.
Tips & Variations
- For extra flavor, season the chicken with smoked paprika or cayenne pepper before searing.
- Substitute sour cream with Greek yogurt for a tangier sauce and lighter option.
- Add mushrooms or sautéed onions to the sauce for a heartier dish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying out the chicken or curdling the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute Jack cheese with mozzarella, cheddar, or Monterey Jack for a similar melty texture and flavor.
Is it possible to make this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check labels to be sure.
PrintTexas Roadhouse Smothered Chicken with Jack Cheese Recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a flavorful and creamy chicken dish featuring tender, seared chicken breasts simmered in a garlic-infused sour cream sauce and topped with melted Jack cheese. This comforting recipe delivers a perfect balance of cheesy goodness and savory flavors, making it an ideal dinner for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3–4 servings 1x
- Category: Main Dish
- Method: Oven Baking
- Cuisine: American
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce & Topping
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season them evenly with salt and pepper to prepare for searing.
- Sear Chicken: Heat a skillet over medium-high heat and sear the chicken breasts until they develop a golden brown crust on both sides, about 5 minutes per side. This step locks in moisture and flavor.
- Add Garlic: Add the minced garlic to the skillet and cook for 30 seconds until fragrant, stirring continuously to prevent burning.
- Simmer Sauce: Pour in the low-sodium chicken broth and let it simmer, scraping any browned bits from the pan to incorporate flavor. Then stir in the sour cream until the sauce is smooth and begins to bubble, cooking for about 5 minutes to thicken slightly.
- Top with Cheese & Bake: Place the seared chicken breasts back in the skillet (or a baking dish if preferred), spoon the sauce over them, and top each breast with shredded Jack cheese. Transfer to the preheated oven and bake for approximately 15 minutes or until the cheese is melted, bubbly, and lightly browned.
- Garnish & Serve: Remove from the oven, sprinkle chopped green onions and a dash of paprika over the top for color and extra flavor, then serve immediately.
Notes
- Use low-sodium chicken broth to control the salt content.
- Ensure the chicken breasts are of even thickness for uniform cooking.
- For a spicier version, add a pinch of cayenne pepper or chili flakes to the sauce.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Texas Roadhouse, Smothered Chicken, Jack Cheese, Chicken Breast, Creamy Garlic Sauce, Oven Baked Chicken
