Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful twist on a classic snack, combining the natural sweetness of apples with a crunchy, cinnamon-spiced coating. They’re quick to prepare and perfect for a healthy treat or dessert.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the Dipping Sauce (optional):
  • 1/2 cup caramel sauce
  • 1/2 cup vanilla yogurt

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Step 2: Set up the breading station: place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Step 3: Dredge each apple slice in the flour, shaking off excess. Dip it into the beaten egg, then press it into the cinnamon-sugar breadcrumb mixture, ensuring even coating. Repeat for all slices.
4. Step 4: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the basket and lightly spray them with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.
6. Step 6: Immediately sprinkle the cooked apple fries with the remaining cinnamon-sugar mixture. Serve warm with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of regular ones.
• Try using different apple varieties for varied sweetness and tartness.
• If you prefer, leave the apple skins on for more texture and nutrients.
• Add a pinch of nutmeg or ground cloves to the cinnamon-sugar mix for a spiced flavor.
• For a dairy-free dip, substitute the vanilla yogurt with coconut yogurt or skip the dipping sauce altogether.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or a conventional oven at 350°F (175°C) for 3 to 5 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits besides apples?

Yes, firm fruits like pears or peaches can also be coated and air fried similarly, but cooking times may vary slightly.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling provides a smoother coating and softer bite.

Crispy Air Fryer Apple Fries Recipe

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★★★★★

4.4 from 79 reviews

Crispy Air Fryer Apple Fries are a delicious and healthier twist on traditional fried desserts. These golden, crunchy apple wedges are coated in cinnamon-sugar panko breadcrumbs and air fried to perfection, making them a quick and easy snack or dessert that’s perfect for any time of day. Served with optional caramel sauce or vanilla yogurt for dipping, they offer a sweet and satisfying treat with fewer calories and less oil.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Main Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

1. Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds to ensure each slice is clean and ready for breading. In a small bowl, mix the cinnamon and sugar and set this mixture aside for later use.
2. Set Up the Breading Station: Arrange three separate bowls—one with all-purpose flour, one with the beaten eggs, and one with the panko breadcrumbs. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix thoroughly to distribute the spice evenly.
3. Coat the Apple Slices: Take each apple slice and dredge it in the flour first, shaking off any excess. Next, dip it into the beaten eggs, making sure the slice is fully coated. Finally, press the slice into the breadcrumb mixture so it is evenly covered. Repeat this process with all apple wedges to prepare them for frying.
4. Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes. Place the breaded apple slices in a single layer inside the air fryer basket to allow even cooking. Lightly spray the apple slices with cooking spray to help them crisp up. Air fry for 8 to 10 minutes, flipping the slices halfway through, until they turn golden brown and crispy.
5. Serve: While the apple fries are still warm, sprinkle the remaining cinnamon-sugar mixture over them to add extra sweetness. Serve immediately with caramel sauce or vanilla yogurt as a dip for a delightful finish.

Notes

• For extra crispiness, make sure not to overcrowd the air fryer basket, allowing air to circulate around each apple slice.
• If you prefer a vegan option, substitute the eggs with a flax egg or plant-based egg replacer and use a dairy-free yogurt for dipping.
• The cinnamon-sugar topping can be adjusted to taste, add more or less sugar depending on your sweetness preference.
• Use tart apple varieties like Granny Smith for a nice balance of sweet and sour flavors.
• If panko breadcrumbs are not available, regular breadcrumbs work but may result in a less crispy coating.

Keywords: apple fries, air fryer dessert, crispy apple recipe, cinnamon sugar apple, healthy apple snack, air fryer snack, easy dessert