Name: Crispiest Air Fryer Gnocchi Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 lb gnocchi (shelf-stable, refrigerated, or frozen; regular, cauliflower, or sweet potato); 1 to 2 tbsp extra-virgin olive oil; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 to 3 tbsp freshly grated parmesan cheese

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Introduction

Air fryer gnocchi is the perfect crispy treat that’s quick and easy to make. Whether you use regular, cauliflower, or sweet potato gnocchi, this method delivers golden, crunchy bites every time. It’s a delicious snack, appetizer, or side dish that pairs well with a variety of sauces.

A white plate with green floral patterns holds a layer of crinkled brown parchment paper, topped with golden-brown crispy gnocchi pieces that have a slightly charred, crunchy texture. The gnocchi are sprinkled with small bits of green herbs and a light dusting of grated cheese. On the right side of the plate, there is a small white bowl filled with thick, bright red marinara sauce, also garnished with tiny green herb pieces. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb gnocchi (shelf-stable, refrigerated, or frozen; regular, cauliflower, or sweet potato)
1 – 2 tbsp extra-virgin olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 – 3 tbsp freshly grated parmesan

Instructions

Step 1: Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
Step 2: In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, black pepper, and parmesan. If using frozen gnocchi, do not thaw it before cooking.
Step 3: Add the seasoned gnocchi to the preheated basket. Arrange in a single layer without overlapping to ensure maximum crispiness.
Step 4: For shelf-stable and refrigerated gnocchi, air fry at 390°F for 11 to 14 minutes. Shake the basket every 4 to 5 minutes to promote even browning. The gnocchi should be golden and crispy on the outside.
Step 5: For frozen gnocchi, increase air frying time to 13 to 16 minutes, shaking the basket every 4 to 5 minutes. The gnocchi are ready when crispy and golden but not burnt.
Step 6: Serve immediately. Garnish with extra parmesan and fresh parsley if desired. Enjoy as a side dish, appetizer with sauces like marinara or pesto, or as crunchy salad toppings.

Tips & Variations

Use olive oil spray to lightly coat the basket and gnocchi for a crispier texture without excess oil.
Try tossing the gnocchi with your favorite herbs or spices like smoked paprika or Italian seasoning for added flavor.
For extra crunch, sprinkle a little more parmesan on top before the final minute of cooking.
If you want a gluten-free option, cauliflower or sweet potato gnocchi work beautifully in this recipe.

Storage

Store any leftover gnocchi in an airtight container in the refrigerator for up to 2 days. To reheat, air fry at 375°F for 3 to 5 minutes until warmed through and crispy again. Avoid microwaving to keep the texture crisp.

How to Serve

A white plate with a green floral pattern around the edge holds many small, round, golden-brown gnocchi pieces that look crispy with some dark specks of seasoning on them, sprinkled with coarse salt and small green herbs. Behind the gnocchi, there is a white bowl filled with rich, red tomato sauce topped with bits of green herbs. The plate sits on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi without thawing?

Yes, frozen gnocchi can be air fried directly from the freezer. Just increase the cooking time by a few minutes and shake the basket regularly for even crisping.

What dipping sauces go well with air-fried gnocchi?

Marinara, pesto, garlic aioli, or a simple herb butter are all excellent choices. You can also enjoy them plain with a sprinkle of parmesan for a quick snack.