No-Bake Pineapple Cream Dessert Recipe

Introduction

This No-Bake Pineapple Cream Dessert is a refreshing and creamy treat that’s perfect for warm days or any time you want a light, fruity dessert. With a buttery graham cracker crust and a fluffy pineapple cream filling, it’s simple to make and sure to please.

Ingredients

• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter (melted)

Instructions

1. Step 1: For the crust, mix the graham cracker crumbs and sugar in a bowl. Add the melted butter and stir until well combined. Press this mixture firmly into the bottom of an 8×8- or 9×9-inch pan.
2. Step 2: In a large bowl, beat the softened cream cheese and confectioner’s sugar together until very smooth and creamy.
3. Step 3: Beat in the whipped topping until fully incorporated. Then gently fold in the drained crushed pineapple.
4. Step 4: Spread the pineapple cream filling evenly over the prepared crust. Top with pineapple chunks and sprinkle with shredded coconut.
5. Step 5: Chill the dessert well in the refrigerator for at least 4 hours, preferably overnight, to let the flavors meld and the filling set.

Tips & Variations

• Use fresh pineapple chunks for topping if you prefer a more natural texture and flavor.
• For a tropical twist, add a tablespoon of shredded macadamia nuts on top along with the coconut.
• Make sure the cream cheese is fully softened to avoid any lumps in the filling.

Storage

Store this dessert in the refrigerator, covered tightly with plastic wrap or a lid, for up to 3 days. It’s best enjoyed chilled. When ready to serve, let it sit at room temperature for a few minutes for easier slicing. Do not freeze as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crushed pineapple with juice instead of drained?

It’s best to drain the pineapple well to prevent the filling from becoming too watery. Excess juice can affect the texture and firmness of the dessert.

Can I make this dessert ahead of time?

Yes, this no-bake dessert benefits from chilling overnight, which helps the flavors meld and the filling set nicely. Just keep it refrigerated until serving.

No-Bake Pineapple Cream Dessert Recipe

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★★★★★

4.9 from 142 reviews

This No-Bake Pineapple Cream Dessert combines a buttery graham cracker crust with a creamy, sweet pineapple filling topped with shredded coconut. It’s a refreshing, easy-to-make treat perfect for warm weather or whenever you want a tangy, tropical-inspired dessert without using the oven.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted

Filling

• 8 oz softened cream cheese
• 3/4 cup confectioner’s sugar
• 8 oz tub whipped topping
• 14–16 oz large can crushed pineapple, drained

Topping

• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut

Instructions

1. Prepare the crust: In a bowl, combine graham cracker crumbs and sugar, then stir in the melted butter until the mixture is well combined. Press the mixture firmly into the bottom of an 8 x 8- or 9 x 9-inch pan to form an even crust layer.
2. Make the filling: In a large mixing bowl, beat the softened cream cheese with the confectioner’s sugar until the mixture becomes very smooth and creamy.
3. Add whipped topping and pineapple: Gently beat in the tub of whipped topping until fully integrated, then carefully fold in the drained crushed pineapple to keep the mixture light and airy.
4. Assemble the dessert: Spread the pineapple cream cheese filling evenly over the prepared graham cracker crust. Arrange the pineapple chunks evenly over the top and sprinkle with shredded coconut for flavor and decoration.
5. Chill: Place the dessert in the refrigerator and chill it thoroughly for at least 4 hours, ideally overnight, to allow the flavors to meld and the dessert to set properly before serving.

Notes

• Ensure the cream cheese is softened to room temperature for smooth blending.
• Drain the crushed pineapple well to prevent the filling from becoming too watery.
• The dessert can be prepared a day in advance to enhance flavors and texture.
• For a nutty twist, add chopped nuts to the crust if desired.
• Use fresh pineapple chunks as a garnish for added texture and appearance.

Keywords: no bake dessert, pineapple dessert, cream cheese dessert, graham cracker crust, easy summer dessert