Fruit Salad with Honey Lime Dressing Recipe
Introduction
This vibrant fruit salad is a refreshing mix of juicy strawberries, peaches, blueberries, and kiwis, all brought together with a zesty honey lime dressing. It’s a perfect light snack or a colorful side for any meal.
Ingredients
- 12 oz strawberries
- 3 peaches
- 1 1/2 cup blueberries
- 2-3 kiwis
- 3 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Step 1: Cut the strawberries, peaches, blueberries, and kiwis into bite-sized pieces and place them in a large bowl.
- Step 2: In a small bowl, combine the honey and freshly squeezed lime juice. Stir well until fully mixed.
- Step 3: Pour the honey lime dressing over the cut fruits. Gently toss the salad to coat the fruit without squashing it.
- Step 4: Serve immediately and enjoy the fresh, sweet, and tangy flavors.
Tips & Variations
- For added texture, sprinkle some chopped nuts like almonds or walnuts just before serving.
- Swap peaches with nectarines or mangoes depending on season and preference.
- If you prefer a tangier dressing, add a little zest from the lime along with the juice.
- To make the salad ahead, keep the dressing separate until just before serving to prevent sogginess.
Storage
Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days. It’s best to keep the honey lime dressing separate and toss the salad just before serving to maintain freshness and texture. Avoid freezing as the fruit will become mushy upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for this salad?
Fresh fruit is recommended for the best texture and flavor. Frozen fruit can become watery when thawed, making the salad soggy.
How can I make this fruit salad sweeter or more tangy?
Adjust the honey quantity to increase sweetness, or add more lime juice for extra tang. You can also add a pinch of salt to enhance the overall flavor balance.
PrintFruit Salad with Honey Lime Dressing Recipe
A refreshing and vibrant fruit salad featuring a colorful mix of strawberries, peaches, blueberries, and kiwis, all tossed in a delightful honey lime dressing. Perfect as a healthy snack or a light dessert on warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruits
- 12 oz strawberries, hulled and sliced
- 3 peaches, peeled and sliced
- 1 1/2 cups blueberries
- 2–3 kiwis, peeled and sliced
Dressing
- 3 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Prepare the fruit: Wash all the fruits thoroughly. Hull and slice the strawberries, peel and slice the peaches, wash the blueberries, and peel and slice the kiwis. Place all the prepared fruit pieces into a large mixing bowl carefully.
- Make dressing: In a small bowl, combine the honey and freshly squeezed lime juice. Stir vigorously until the honey is completely dissolved and the dressing is smooth.
- Toss fruits with dressing: Pour the honey lime dressing evenly over the mixed fruit. Gently toss the fruit using a large spoon or salad tongs, ensuring all pieces are lightly coated without squashing the delicate fruits.
- Serve: Transfer the dressed fruit salad into serving bowls or a large serving dish. It can be served immediately or chilled briefly in the refrigerator for a cooler dessert.
Notes
- Use ripe but firm fruits to avoid mushiness.
- You can substitute lime juice with lemon juice for a different tang.
- To keep the salad fresh, add the dressing just before serving.
- Optional garnish: fresh mint leaves for added aroma and presentation.
Keywords: fruit salad, honey lime dressing, healthy dessert, fresh fruit, summer salad
