Name: Spicy Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 9 pack slider buns; 1 1/2 cups shredded chicken; 1/2 cup Franks buffalo hot sauce; 2 Tbsp ranch dressing; ½ tsp salt; ¼ tsp ground black pepper; ½ tsp garlic powder; ¼ tsp paprika; 1 cup shredded cheese; 2 Tbsp butter; ½ tsp garlic powder; ¼ tsp Italian seasoning

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Introduction

These Spicy Buffalo Chicken Sliders are a flavorful and easy-to-make snack or meal perfect for game day or casual gatherings. Tender shredded chicken tossed in tangy buffalo sauce pairs beautifully with ranch dressing and melted cheese, all nestled in soft slider buns. They bake quickly and deliver a spicy, cheesy punch in every bite.

A top view of seven small sandwiches on white parchment paper over a white marbled surface, each sandwich made with golden brown soft buns speckled with herbs and black pepper. The buns are slightly shiny and toasted with a light crust. Inside the sandwiches, orange shredded chicken mixed with a melted creamy cheese filling is visible, with some cheese oozing out. Fresh chopped green herbs are sprinkled on top of the buns and filling for a pop of color. On the upper left side, a few slices of bright green cucumber add a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 pack slider buns
1 1/2 cups shredded chicken
1/2 cup Franks buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
¼ tsp paprika
1 cup shredded cheese
For garlic butter:
2 Tbsp butter
½ tsp garlic powder
¼ tsp Italian seasoning

Instructions

Step 1: Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
Step 2: In a bowl, mix the shredded chicken, buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well combined.
Step 3: Arrange the bottom halves of the slider buns on the lined baking sheet.
Step 4: Evenly divide the buffalo chicken mixture over the buns, then sprinkle shredded cheese on top. Close each slider with the top bun halves.
Step 5: In a small bowl, melt the butter and stir in garlic powder and Italian seasoning. Brush this garlic butter mixture generously over the tops of the buns.
Step 6: Cover the baking sheet with foil and bake for 15 minutes at 350°F. Remove the foil and bake for an additional 5 to 10 minutes, until buns are lightly golden and cheese is melted.
Step 7: Cut the sliders apart and serve immediately while hot, alongside your favorite sides.

Tips & Variations

Use cooked rotisserie chicken to save time and add extra flavor to the filling.
Swap the shredded cheese for pepper jack or mozzarella for a different cheesy twist.
Add a few dashes of celery salt or a sprinkle of blue cheese crumbles for authentic buffalo flavor.
For less heat, reduce the buffalo sauce or mix in extra ranch dressing.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F for about 10 minutes or in the microwave until warmed through to keep the buns soft and the cheese melty.

How to Serve

The image shows a close-up of eight soft slider sandwiches arranged tightly together on a white marbled surface. Each slider has a shiny, golden-brown top bun sprinkled with green parsley and black pepper. Inside, there is a visible layer of melted white cheese stretching between some sliders and a layer of shredded orange chicken. The buns look soft and slightly toasted, with some areas showing a bit of bubbling cheese and sauce. Around the sliders, fresh green parsley is scattered, and there are a few slices of cucumber visible in the corner. There are small spots of orange sauce on the surface near the sliders. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.

What can I serve with Buffalo chicken sliders?

They go well with classic sides like celery sticks, carrot sticks, ranch or blue cheese dip, potato chips, or a fresh green salad for balance.