Dessert

Cream Cheese Caramel Apple Dip Recipe

ByMila Navarro November 1, 2025November 1, 2025

Introduction

This Cream Cheese Caramel Apple Dip is a deliciously creamy and sweet treat perfect for fall gatherings or anytime you crave a tasty snack. Combining smooth cream cheese, rich caramel, and crunchy nuts, it pairs beautifully with crisp apple slices for a refreshing bite.

A white oval dish filled with a layered dessert, showing a smooth caramel-like brown layer topped with a thick, even coat of chopped light brown nuts, creating a crunchy texture. In one corner, a part of the topping is disturbed revealing a creamy white layer underneath swirled slightly with caramel color. The dish is placed on a white marbled surface with sliced apples around it, their red and green skin adding a fresh color contrast. A white cloth napkin is partly under the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese block, softened
1/3 cup powdered sugar
1 tsp vanilla extract
2/3 cup caramel dip
2 tbsp toffee bits
1 tbsp peanuts, chopped
1 tbsp walnuts, chopped
Apples, for dipping

Instructions

Step 1: Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer or stand mixer to combine the ingredients evenly until smooth.
Step 2: Heat the caramel dip in the microwave in 15-second intervals until it reaches a pourable consistency.
Step 3: Spread the cream cheese mixture evenly in the bottom of a serving dish.
Step 4: Pour the warmed caramel over the cream cheese layer and spread it evenly as well.
Step 5: Sprinkle the toffee bits, chopped peanuts, and walnuts evenly on top of the caramel layer.
Step 6: Serve with fresh apple slices for dipping and enjoy!

Tips & Variations

For extra flavor, try adding a pinch of cinnamon to the cream cheese mixture before blending.
Swap out apples for other firm fruits like pears or sliced bananas for variety.
If you prefer a smoother texture, finely chop or crush the nuts before topping.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes to soften. The dip is best enjoyed fresh but can be gently stirred before serving if it separates slightly.

How to Serve

A close-up view of a dish with one main layer of smooth, glossy caramel in a rich golden brown color, evenly spread in a white oval bowl. The caramel is topped with a generous layer of small, chopped nuts that vary in light beige and tan shades, giving a crunchy texture contrast. A woman's hand holding a spoon is seen in the upper right corner, slightly blurred, as it scoops into the caramel, lifting some nuts and caramel with it. The bowl is placed on a white marbled texture surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce instead of caramel dip?

Yes, store-bought caramel sauce works well. Just warm it slightly to a pourable consistency before layering over the cream cheese.

What type of apples are best for dipping?

Firm, crisp apples such as Granny Smith, Honeycrisp, or Fuji hold up well and provide a nice balance of tartness and sweetness with the dip.

Cream Cheese Caramel Apple Dip Recipe

★★★★★

4.6 from 144 reviews

This Cream Cheese Caramel Apple Dip is a quick and delicious treat perfect for parties, gatherings, or a sweet snack. Layers of creamy sweetened cream cheese topped with warm caramel and crunchy nuts create a delightful contrast in flavors and textures. Serve with crisp apple slices for a perfect balance of sweet and tart.

Author: Mila
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Base

8 oz cream cheese block, softened
1/3 cup powdered sugar
1 tsp vanilla extract

Toppings

2/3 cup caramel dip
2 tbsp toffee bits
1 tbsp peanuts, chopped
1 tbsp walnuts, chopped

For Serving

Apples, sliced

Instructions

Mix Cream Cheese Base: In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to blend until smooth and evenly combined.
Warm Caramel: Heat the caramel dip in the microwave in 15-second intervals until it becomes pourable but not too hot.
Assemble Layers: Spread the cream cheese mixture evenly in the bottom of a serving dish, creating a smooth base layer.
Add Caramel Layer: Pour the warmed caramel over the cream cheese layer and spread evenly to cover the entire surface.
Top with Crunch: Sprinkle the toffee bits, chopped peanuts, and chopped walnuts evenly over the caramel layer for added texture and flavor.
Serve with Apples: Arrange fresh apple slices on a platter and dip them into the layers for a delicious combination. Enjoy immediately.

Notes

Use firm apples like Granny Smith or Honeycrisp for the best dipping experience.
Ensure the cream cheese is softened to avoid lumps in the dip.
Microwave the caramel carefully to prevent overheating and burning.
You can substitute nuts based on preference or allergies; pecans or almonds work well.
This dip is best served fresh but can be refrigerated for up to 24 hours; bring to room temperature before serving.

Keywords: cream cheese dip, caramel apple dip, easy dessert, holiday dip, fruit dip, sweet dip

Mila Navarro

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