Delicious Keto Philly Cheesesteak Roll-Ups Recipe

Introduction

This delicious Keto Philly Cheesesteak Roll Up is a low-carb twist on the classic sandwich, packed with tender beef, sautéed peppers and onions, and melty provolone cheese wrapped in a soft tortilla. It’s a satisfying meal perfect for those following a keto lifestyle or anyone craving a flavorful, easy-to-make dinner.

Ingredients

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Instructions

1. Step 1: Gather and prep your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
2. Step 2: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5 to 7 minutes.
3. Step 3: Increase heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned, about 3 to 5 minutes.
4. Step 4: Reduce heat to low; place provolone slices over the beef mixture and allow it to melt completely.
5. Step 5: Spoon the beef and cheese mixture onto each tortilla and roll tightly.
6. Step 6: Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3 to 4 minutes total.

Tips & Variations

• For extra flavor, add a dash of garlic powder or smoked paprika when seasoning the beef.
• Substitute provolone with mozzarella or cheddar for a different cheesy twist.
• Use low-carb wraps or large lettuce leaves for an even lighter option.
• Try adding sliced mushrooms or jalapeños for added texture and spice.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through and the tortilla is crisp again. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or ribeye are great choices for tenderness and flavor, but you can also use flank steak or skirt steak if thinly sliced.

Are these roll-ups suitable for a gluten-free diet?

To keep this recipe gluten-free, use low-carb tortillas that are specifically labeled gluten-free or substitute with large lettuce leaves.

Delicious Keto Philly Cheesesteak Roll-Ups Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Featuring tender strips of ribeye or sirloin beef sautéed with sweet onions and bell peppers, melted provolone cheese, all wrapped in low-carb tortillas and pan-seared to golden perfection. A perfect savory meal that’s satisfying while maintaining a keto-friendly profile.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 roll ups (servings) 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced

Vegetables

• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped

Other

• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Instructions

1. Prep Ingredients: Slice the beef into thin strips, and chop the mixed bell peppers and sweet onion finely to prepare for cooking.
2. Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, cooking them until soft and fragrant, about 5-7 minutes.
3. Cook Beef: Increase the skillet heat to medium-high, add the sliced beef strips, and season with salt and pepper to taste. Cook the beef until browned and just cooked through, about 3-5 minutes.
4. Melt Cheese: Reduce the heat to low and layer the provolone cheese slices evenly over the cooked beef and vegetables mixture. Allow the cheese to melt completely, covering the skillet with a lid if needed.
5. Assemble Roll Ups: Spoon a generous amount of the beef, pepper, onion, and melted cheese mixture onto each low-carb tortilla. Roll each tortilla tightly to enclose the filling.
6. Sear Roll Ups: Place the roll-ups back into the hot skillet seam side down. Cook them over medium heat, turning occasionally until they are golden brown and crisp on all sides, about 3-4 minutes total.

Notes

• Using thinly sliced ribeye or sirloin will ensure tender, juicy beef that cooks quickly.
• Low-carb tortillas are essential to keep this recipe keto-friendly — choose brands with less than 5 grams net carbs per tortilla.
• Feel free to swap provolone for mozzarella or cheddar for a different flavor.
• If you want extra crispness, brush the roll-ups lightly with olive oil before searing.
• Serve with a side of sugar-free ketchup or mustard for dipping.
• Leftover roll-ups can be stored in the refrigerator for 2-3 days and reheated in a skillet or air fryer.

Keywords: Keto Philly Cheesesteak, Low Carb Roll Ups, Keto Dinner, Philly Cheesesteak Recipe, Low Carb Dinner Ideas