Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting and hearty dish that combines juicy ground beef patties with a rich, creamy onion gravy. Perfect for a cozy family dinner, this casserole delivers classic flavors with minimal effort.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Step 1: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just combined.
2. Step 2: Shape the mixture into 6 to 8 oval-shaped patties and let them rest while you prepare the gravy base.
3. Step 3: Heat an oven-safe skillet over medium heat. Brown the patties for 3 to 4 minutes on each side until golden brown. Remove patties and set aside.
4. Step 4: In the same skillet, melt butter and sauté the sliced onions until soft and translucent. Stir in the flour and cook for 2 minutes, stirring constantly to form a roux.
5. Step 5: Whisk in beef broth and heavy cream gradually, stirring until the gravy is smooth and begins to thicken. Add garlic powder and adjust seasoning if needed.
6. Step 6: Nestle the browned patties back into the skillet with the gravy. Cover the skillet tightly with a lid or foil.
7. Step 7: Bake in a preheated oven at 350°F (175°C) for 45 minutes. Then remove the cover and bake uncovered for an additional 15 minutes to thicken the gravy and finish cooking the patties through.
8. Step 8: Remove from the oven and let the casserole rest for 10 minutes before serving to allow flavors to meld.

Tips & Variations

• Use seasoned breadcrumbs for an extra boost of flavor without added seasoning steps.
• Add a splash of Worcestershire sauce to the gravy for deeper savory notes.
• Serve over mashed potatoes or buttered egg noodles for a complete meal.
• For a lighter option, substitute half-and-half for the heavy cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overcooking during reheating to keep patties tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the patties and gravy mixture a few hours ahead and refrigerate. Bake just before serving to ensure freshness.

What can I use instead of breadcrumbs?

If you don’t have breadcrumbs, crushed crackers, oats, or even cooked rice can be used as a binder in the patties.

Amish Hamburger Steak Bake Recipe

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★★★★★

4.9 from 57 reviews

This Amish Hamburger Steak Bake is a comforting and hearty casserole featuring juicy ground beef patties smothered in a rich, creamy onion gravy. Made with simple ingredients like ground beef, onions, breadcrumbs, and a luscious beef broth and cream-based sauce, it combines pan-searing and baking techniques to deliver a flavorful, home-style meal perfect for family dinners.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper, mixing just until incorporated to keep the patties tender.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties. Set them aside to rest while you prepare the gravy base.
3. Brown Patties: Heat an oven-safe skillet on the stovetop over medium-high heat. Brown the patties for 3 to 4 minutes per side until they develop a golden crust. Once browned, remove them from the skillet and set aside.
4. Make Gravy: In the same skillet, melt the butter and sauté the sliced onions until soft and translucent. Sprinkle in the flour and stir continuously for about 2 minutes to cook out the raw flavor. Gradually whisk in beef broth and heavy cream to form a smooth gravy. Add garlic powder and season to taste, cooking until slightly thickened.
5. Bake Casserole: Nestle the browned patties into the creamy onion gravy in the skillet. Cover tightly with a lid or foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Then uncover and continue baking for an additional 15 minutes to thicken the gravy and deepen the flavors.
6. Rest & Serve: Remove the skillet from the oven and allow the casserole to rest for 10 minutes before serving. This helps the gravy to thicken further and enhances the overall taste.

Notes

• Using an 80/20 ground beef blend ensures the patties remain juicy and flavorful.
• You can use either plain or seasoned breadcrumbs based on your preference—seasoned will add extra flavor.
• Be sure to brown the patties well to develop a rich, caramelized crust for better flavor.
• This dish can be served with mashed potatoes, rice, or steamed vegetables for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Amish hamburger steak, hamburger steak bake, ground beef casserole, creamy onion gravy, easy comforting dinner