Cake Cookie Bars Recipe
Introduction
Cake Cookie Bars are an easy, delicious treat that combines the best of both worlds: the soft texture of cake and the chewiness of cookies. These bars are customizable with your favorite cake mix flavors and add-ins, making them perfect for any occasion or craving.
Ingredients
- 15.25 oz cake mix (pick any flavor)
- 2 large eggs
- ½ cup (113g) unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups add-ins (such as chocolate chips, nuts, or dried fruit)
Instructions
- Step 1: Preheat the oven to 350ºF. Spray a 9×13 inch baking pan with nonstick spray and set aside.
- Step 2: In a mixing bowl, combine the cake mix, eggs, melted butter, and vanilla extract. Stir in the add-ins. The batter will be very thick.
- Step 3: Transfer the batter to the prepared pan. Use a spatula or your hands to evenly spread the batter across the pan. Add extra add-ins on top if you like.
- Step 4: Bake for 17–20 minutes, or until the edges puff up and begin to set. Allow the bars to cool completely before cutting into squares.
Tips & Variations
- Try different cake mix flavors like chocolate, red velvet, or lemon for variety.
- Mix in white chocolate chips, chopped nuts, or dried cranberries to add texture and flavor.
- For extra gooey bars, slightly underbake by a minute or two.
- Use a silicone spatula or wet hands to handle the thick batter more easily.
Storage
Store the cake cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy warm bars, microwave for 10–15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a box cake mix with frosting included?
No, it’s best to use a dry cake mix without frosting to ensure the right texture and consistency in the bars.
Can I freeze these bars?
Yes, you can freeze the baked and cooled bars in an airtight container for up to 3 months. Thaw at room temperature before serving.
PrintCake Cookie Bars Recipe
Delicious and easy-to-make Cake Cookie Bars that combine the best of cake and cookies into one tasty dessert. Using a boxed cake mix, these bars are quick to prepare, customizable with your favorite add-ins like chocolate chips or nuts, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base Ingredients
- 15.25 oz cake mix (any flavor)
- 2 large eggs
- ½ cup (113g) unsalted butter, melted
- 1 tsp vanilla extract
Add-ins
- 1 ½ cups add-ins (e.g., chocolate chips, nuts, candy pieces, or dried fruit)
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Grease a 9×13 inch baking pan with nonstick spray and set it aside to ensure the bars don’t stick.
- Mix Batter: In a large mixing bowl, combine the cake mix, eggs, melted butter, and vanilla extract. Stir well to form a thick batter. Then, fold in your chosen 1 ½ cups of add-ins evenly throughout the batter.
- Prepare for Baking: Transfer the thick batter to the prepared pan. Use a spatula or your clean hands to evenly spread and press the batter across the entire pan. Optionally, sprinkle extra add-ins on top for added texture and appearance.
- Bake: Place the pan in the preheated oven and bake for 17-20 minutes, or until the edges puff up and appear set. The middle should be firm to touch but still slightly soft.
- Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, cut into bars and serve. Enjoy your delicious Cake Cookie Bars!
Notes
- You can customize the bars by choosing any cake mix flavor (chocolate, vanilla, red velvet, etc.).
- Try different add-ins like M&Ms, toffee bits, or chopped nuts for a variety of flavors and textures.
- Make sure the bars cool completely before cutting to ensure clean slices.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: cake cookie bars, easy dessert bars, cake mix recipe, chocolate chip bars, no frosting cake bars, quick dessert
