Crockpot Garlic Butter Beef Bites with Potatoes Recipe

Introduction

This crockpot garlic butter beef bites with potatoes recipe is a comforting and easy one-pot meal perfect for busy days. Tender beef and baby potatoes cook slowly with rich garlic butter, creating a flavorful dish that requires minimal effort.

Ingredients

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Instructions

1. Step 1: Place the beef stew meat on one half of the crockpot and the baby Yukon gold potatoes on the other half.
2. Step 2: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
3. Step 3: Gently toss the beef to coat it evenly with the seasoning, keeping it separated from the potatoes.
4. Step 4: Add the chopped garlic on top of both the meat and potatoes.
5. Step 5: Place the butter pads evenly over the entire dish.
6. Step 6: Cover the crockpot and cook on low for 6 hours.
7. Step 7: When cooking is complete, spoon the garlic butter sauce from the bottom over the beef and potatoes.
8. Step 8: Serve hot and enjoy your crockpot garlic butter beef bites with potatoes.

Tips & Variations

• For extra flavor, add fresh herbs like thyme or rosemary before cooking.
• Use red potatoes if Yukon golds are unavailable; they hold up well in slow cooking.
• To add vegetables, toss in baby carrots or pearl onions along with the potatoes.
• If you prefer a thicker sauce, remove the meat and potatoes at the end and simmer the liquid on the stove to reduce.

Storage

Store leftover beef bites and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to avoid drying out the meat. This dish does not freeze well due to the texture of potatoes after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, stew meat works best as it becomes tender in the crockpot, but you can also use chuck roast cut into bite-sized pieces for similar results.

How can I make this dish on a stovetop?

Brown the beef in a large skillet, then add seasonings, garlic, butter, and potatoes. Cover and simmer on low heat for about 1.5 to 2 hours until tender, stirring occasionally.

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

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★★★★★

4.6 from 65 reviews

A comforting and flavorful crockpot recipe featuring tender beef stew bites cooked low and slow with baby Yukon gold potatoes, seasoned with garlic, onion powder, and a rich butter sauce. Perfect for a hands-off, hearty meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Potatoes

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes

Seasonings

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped

Butter

• 5 tablespoons butter, cut into pads

Instructions

1. Prepare the crockpot: Place the beef stew meat on one half of the crockpot insert and arrange the baby Yukon gold potatoes on the other half to ensure they cook evenly without blending flavors too much.
2. Season the ingredients: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes for balanced seasoning.
3. Toss the beef gently: Carefully toss the beef pieces to coat them evenly with the seasonings, ensuring they remain separate from the potatoes for distinct cooking.
4. Add chopped garlic: Spread the chopped garlic over the top of both the meat and potatoes to infuse a fresh garlic aroma and flavor.
5. Distribute butter: Place the butter pads evenly over the entire surface of the ingredients to create a rich, savory butter sauce as it melts during cooking.
6. Cook on low: Cover the crockpot and cook on the low setting for 6 hours, allowing the beef to become tender and the potatoes to absorb the flavors.
7. Finish and serve: Carefully spoon the flavorful garlic butter sauce collected at the bottom of the crockpot over the beef and potatoes, then serve hot and enjoy.

Notes

• Use baby Yukon gold potatoes for optimal tenderness and flavor absorption.
• For a spicier version, add a pinch of red pepper flakes with the seasonings.
• You can substitute butter with olive oil for a different flavor profile but it won’t be quite as rich.
• Make sure not to lift the crockpot lid during cooking to maintain consistent heat and moisture.
• Leftovers can be refrigerated for up to 3 days and reheated gently in a skillet or microwave.

Keywords: crockpot beef bites, garlic butter beef, slow cooker beef with potatoes, easy crockpot dinner, beef stew recipe, garlic butter potatoes